COPYCAT EL TORITO DEEP FRIED ICE CREAM
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Provided by Iron Woman
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
- Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
- shallow containers.
- Beat eggs with water.
- Roll each ice cream ball in cereal mixture and press.
- coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
- Freeze coated ice cream balls solid, 4 to 6 hours.
- Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
- Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
- upper fan supported by handle of larger ladle.
- Deep−fry until crisp.
- Drain and sprinkle with cinnamon−sugar. Set aside.
- Deep−fry frozen coated ice cream balls 30 to 45 seconds.
- Place each fried tortilla in large−stemmed.
- glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
- Top with dollop of whipped cream and decorate with cherry.
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Abu Mahid
mahidabu@yahoo.comThis was a fun and easy recipe to make. The ice cream stayed frozen and the coating was crispy. I will definitely be making this again.
Jeremy Barney
b.j@hotmail.co.ukI've tried several fried ice cream recipes and this one is by far the best. The coating is crispy and the ice cream stays frozen.
Irina Sutidze
s.irina@hotmail.frThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Ajoy Sd
ajoy_sd88@hotmail.comI was really impressed with this recipe. It was easy to make and the results were amazing. The ice cream stayed frozen and the coating was crispy.
Pak Gamerz
gpak30@hotmail.frThis is the best fried ice cream recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
lucious panda
lucious-panda97@yahoo.comI've made this recipe several times and it's always a hit. The ice cream stays frozen and the coating is crispy.
ishu Magar
m-ishu38@hotmail.frThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Taylor Richey
t_r@gmail.comI was amazed at how well this recipe turned out. The ice cream stayed frozen and the coating was crispy. It was the perfect dessert for a hot summer day.
D Franco
f_d@yahoo.comThis was a fun and easy recipe to make. The ice cream stayed frozen and the coating was crispy. I will definitely be making this again.
Athumani Tereni
t.athumani97@yahoo.comI've tried several fried ice cream recipes and this one is by far the best. The coating is crispy and the ice cream stays frozen.
Rizwan karim
kr@yahoo.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Ella Danas
d-ella@aol.comI was really impressed with this recipe. It was easy to make and the results were amazing. The ice cream stayed frozen and the coating was crispy.
Malik Waqas Kalyar
mkalyar25@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The ice cream stays frozen and the coating is crispy.
Marcy Hatcher
m-hatcher11@hotmail.comI made this for my family and they loved it! It was the perfect dessert for a hot summer day.
Tendency Warle
tendency-w57@yahoo.comThis is the best fried ice cream recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
ayashaakter riya
riya-a@yahoo.comI've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Sanwan Khoso
khoso-s28@aol.comThis was so easy to make and it tasted amazing! I used chocolate ice cream and it was perfect. The coating was crispy and the ice cream stayed frozen.
Anthony Jackson
a_j14@hotmail.comI was skeptical that this would work, but it turned out great! The ice cream stayed frozen and the coating was crispy. I will definitely be making this again.
M Ali Nonari
m_n15@yahoo.comThis recipe was a huge hit at my party! The ice cream stayed perfectly frozen and the coating was crispy and delicious. I will definitely be making this again.