COPYCAT CINNABON MOCHALATTA CHILL
Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 2 Large Drinks
Number Of Ingredients 3
Steps:
- Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
- Allow coffee to chill in the refrigerator before using it in this recipe.
- Combine all ingredients in a small pitcher.
- Stir well or cover and shake.
- Pour over ice in two 16 ounce glasses, and top with whipped cream.
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Padrepio Anthony
[email protected]These were a fun and easy dessert to make.
Romelia Acker
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Charles Guedezounme
[email protected]I'm not a big fan of coffee, but I still enjoyed these.
Aleesha cottman
[email protected]These were the perfect dessert for my party.
imtiaz Joy
[email protected]I love the combination of chocolate and cinnamon in these chills.
Dipendra Sademba
[email protected]These were a nice treat, but they were a bit too rich for me.
PES Player
[email protected]These were sooo good! I'll definitely be making them again.
furqan nibras
[email protected]I'm not sure what I did wrong, but these turned out really dry.
Rehan Baloc 11
[email protected]These were really easy to make, but they didn't turn out as good as I hoped. The mochalatta flavor was barely there.
Jeevan Smith
[email protected]I found that the mochalatta flavor was a bit overpowering. I think next time I'll use less coffee.
Lakhi Randle
[email protected]These were a little too sweet for my taste, but they were still good.
george jolly
[email protected]I love that this recipe uses refrigerated cinnamon roll dough. It makes it so much easier than making the dough from scratch.
Md Sehab
[email protected]These were so easy to make and they tasted just like the ones from Cinnabon!
Salaad Cumar
[email protected]I made these for my family and they were a huge success. The mochalatta flavor was rich and creamy, and the cinnamon sugar coating was the perfect finishing touch.
Deanna Burk
[email protected]These Cinnabon Mochalatta Chills were a hit at my last party! Everyone loved them.