This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
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Abdullah Mughal
[email protected]I highly recommend this recipe to anyone who loves creamy jalapeno dip.
Mouazzam Waqar
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for tacos, and even a dip for fries.
Funmi Benjamin
[email protected]This dip is a great make-ahead appetizer. I always make it the day before a party so that the flavors have time to meld.
Suroz Shrestha
[email protected]I've tried other copycat Chuy's creamy jalapeno dip recipes, but this one is by far the best. It's the perfect balance of spicy and creamy.
Wasikhan wrestling Talk
[email protected]I'm not usually a fan of spicy food, but this dip is an exception. It's so creamy and flavorful that I can't resist it.
Skeleton Gamer
[email protected]This is the best jalapeno dip I've ever had.
Tina Brockway
[email protected]This dip is so addictive! I can't stop eating it.
michelle evans
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Landon Litzenberger
[email protected]This dip is perfect for dipping tortilla chips, vegetables, or even chicken strips.
Patrick Licea
[email protected]I love the addition of the green chiles. They give the dip a nice bit of heat.
Bertha Cooks
[email protected]This dip is a great way to use up leftover cream cheese. I always have some on hand and it's so nice to have a quick and easy recipe to use it up.
Mamun Ahmeed
[email protected]I followed the recipe exactly and the dip turned out perfect. It was so creamy and flavorful.
shaida khan
[email protected]This dip is so easy to make and it's so delicious. I love that it's not too spicy, so everyone can enjoy it.
Avianah Jenkins
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Arfat Arfat
[email protected]This dip is a huge hit at my parties! Everyone loves the creamy, spicy flavor.