COPYCAT CHURCHS FRIED CHICKEN
Number Of Ingredients 13
Steps:
- Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly. Dip the chhicken in the egg mixture then into the dry coating mix and repeat so each piece is double coated. Preheat oil in a heavy skillet. Brown pieces skin side down for 10 minutes. Covered; using medium-high heat. Turn and brown other side, uncovered, for 10 minutes more
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amy barreras
[email protected]Thanks for sharing this recipe! It's a new favorite in my household.
Arman R Hossain
[email protected]This recipe is a keeper! I'll be making it again and again.
Hector Najarro
[email protected]I added some extra herbs and spices to the breading to give it a unique flavor.
Adelaide Kaltain
[email protected]I baked the chicken instead of frying it and it was still delicious.
obuj manob
[email protected]I marinated the chicken overnight and it made it even more flavorful.
Shawnderick Bailey
[email protected]I'm gluten-free, so I used gluten-free flour and it turned out great!
Nadeem Naz
[email protected]The chicken was a little spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Kgodiso Manamela
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ch Jamil
[email protected]This recipe is really easy to follow and the chicken turns out perfect every time. I highly recommend it.
Amanda Tibbs
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it!
Taiah Waul
[email protected]I'm not a big fan of fried chicken, but I really enjoyed this recipe. It's not too greasy and the seasoning is really flavorful.
Golimhasan Mehedi
[email protected]I've tried a lot of copycat Church's fried chicken recipes, but this one is by far the best. It's so close to the real thing.
RAI DER
[email protected]I followed the recipe exactly and my chicken turned out perfect. My family loved it!
Tayeba Ibadi Rodela
[email protected]This fried chicken is amazing! It's so crispy and juicy, and the seasoning is perfect. I'll definitely be making this again.