COPYCAT CHOCOLATE RASPBERRY CHEESECAKE
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real nontoxic plant leaves (such as orange leaves) on 1 side with melted chocolate. Freeze until firm and then peel off the chocolate leaves. Freeze until needed.
Provided by Goli
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 14h49m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine cookie crumbs, 1/4 cup butter, and 2 tablespoons sugar in a bowl; press into the bottom of the prepared pan.
- Beat cream cheese in a bowl using an electric mixer until smooth. Add 1 cup sugar gradually; mix until well blended. Add eggs, 1 at a time; beat at low speed until very smooth.
- Set a heat-proof bowl over a saucepan of boiling water. Break 3 bars of chocolate into pieces and place in the bowl; add 4 tablespoons cream and salt. Stir until melted, about 2 minutes.
- Pour chocolate into cream cheese mixture; blend well. Stir in sour cream and raspberry essence; beat until smooth. Pour into the prepared pan.
- Bake in the center of the preheated oven until set but still soft, about 45 minutes. Do not over bake; the cake will firm up when chilled. Turn off heat; leave cake in oven with door ajar for 45 minutes more. Remove cake from oven; refrigerate in the pan until firm, at least 12 hours.
- Remove cake from pan carefully; transfer to a serving plate. Top with a very thin layer of raspberry jam.
- Set a heat-proof bowl over a saucepan of boiling water. Break remaining 3 bars of chocolate into pieces and place in the bowl; add 3 tablespoons cream. Stir until melted, about 2 minutes. Pour the melted chocolate evenly over the cake. Arrange raspberries on top; refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 48.1 g, Cholesterol 104.1 mg, Fat 38.6 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 22.6 g, Sodium 226.7 mg, Sugar 39.9 g
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Rasolkhan Ahmadzai
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
Frieda Johnson
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Bakhtawar jan mahsood
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
Mujahid Madatyar
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chocolate and raspberry flavors were a great combination, and the crust was the perfect balance of crunchy and soft.
Dan Gaka
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect thickness and the filling was creamy and delicious. I will definitely be making this again.
Morris May
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Abdi Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
C M
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Jacob Hogan
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
Abdul Joostin
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chocolate and raspberry flavors were a great combination, and the crust was the perfect balance of crunchy and soft.
Shiny Star
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect thickness and the filling was creamy and delicious. I will definitely be making this again.
Ishaq Benghalia
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Liton
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
Archer in the Res
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Saimon Khan
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the crust was nice and crumbly.
Woubishet Sitotaw
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chocolate and raspberry flavors were a great combination, and the crust was the perfect balance of crunchy and soft.
Vyron Ochieng
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect thickness and the filling was creamy and delicious. I will definitely be making this again.
SM DON
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and decadent, and the chocolate and raspberry flavors were perfectly balanced.
Niraj Adhikari
[email protected]This cheesecake was amazing! The chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency. I will definitely be making this again.