COPYCAT CHIPOTLE PINTO BEANS
Making beans from scratch is one of those things people pretend is difficult. It's not. Also, you get a hill of delicious Chipotle beans for not too much cabbage (If you know what I mean).
Provided by EmKenBken
Categories Mexican
Time 2h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
- Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
- Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.
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Majid Khan
[email protected]These beans are the bomb!
mwesigwa shafic
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Smiley Mfarovah
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]These beans are the perfect addition to my next Taco Tuesday party.
AHMED GULZAR
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Megan Armstrong
[email protected]These beans are a great way to use up leftover pinto beans.
Lija Khatun
[email protected]I love that this recipe is customizable. You can add more or less spice, depending on your preference.
Makia Harris
[email protected]These beans are a great way to add some plant-based protein to your diet.
Takudzwa Murwira
[email protected]I've never been a fan of pinto beans, but this recipe made me a believer. They're so flavorful and delicious.
mijan 3049
[email protected]These beans are so easy to make, even for a beginner cook like me.
Nirvana Roopnarayan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Chris Staggs
[email protected]These beans are the perfect side dish for any Mexican-inspired meal.
Jacob Ruffin
[email protected]I'm not a huge fan of pinto beans, but this recipe changed my mind. The beans are so flavorful and the sauce is amazing.
Ladis Tensah
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even as a dip. They're always a hit.
joker jony
[email protected]I love the smoky flavor of these beans. They're the perfect addition to my next burrito bowl.
Sela Siulangapo
[email protected]These beans are a great way to add some variety to your Taco Tuesday menu. They're also perfect for meal prep.
Charles Medjinald
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beans were so flavorful and the sauce was perfect.
Melissa Del rio
[email protected]These beans are so easy to make and they taste just like the ones from Chipotle. I love to serve them with rice and grilled chicken.
praise iliya
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always tender and flavorful.
M Habib
[email protected]These pinto beans were a hit at my last potluck! Everyone loved the smoky, flavorful sauce.