COPYCAT CHILI'S INSTANT POT BABY BACK RIBS RECIPE BY TASTY
Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you'll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili's famous ribs by incorporating liquid smoke in the cooking process. We also created a cheater's BBQ sauce by upgrading good-quality store-bought BBQ sauce with chipotle in adobo, orange juice, and chili powder.
Provided by Katie Aubin
Categories Dinner
Time 40m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine.
- Season both sides of the baby back ribs with some of the dry rub, reserving the rest for another use.
- Add the water, liquid smoke, and apple cider vinegar to the basin of an Instant Pot. Place the rack insert in the bottom and set the ribs on the rack on their sides, spiraling around the inside of the pot.
- Close the lid of the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 25 minutes. When the timer goes off, turn the machine to venting to release the pressure.
- Meanwhile, make the barbecue sauce: In a medium bowl, stir together the barbecue sauce, chipotle in adobo, chili powder and orange juice. Set aside.
- When the ribs have about 10 minutes of cook time left, arrange an oven rack in the upper third of the oven and turn the broiler to high. Line a baking sheet with foil.
- Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
- Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
- Enjoy!
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Cristina Dahl
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Weird Weebo
[email protected]These ribs were so good, I ate the whole rack myself.
Caleb Mugizi
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Jiger Jani
[email protected]The ribs were a bit tough, but the sauce was really tasty.
Michaela Brown
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good. I highly recommend this recipe.
Rares Rst
[email protected]I've never made ribs before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
jaspreet kaur
[email protected]The ribs were good, but not great. I think I'll try a different recipe next time.
Mdrashed Khan
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.
kyleene velez
[email protected]I'm not a huge fan of ribs, but these were actually really good. I'll definitely be making them again.
Laxman Rimal
[email protected]The ribs were a little dry, but the sauce was really good.
Riyad Hosan
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Phrogman
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they taste delicious.
Md saddam Khan
[email protected]I followed the recipe exactly and the ribs came out perfect. My family loved them!
selena simula
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect.
Liam Marajh
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.