Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
- Grill marinated chicken until done in a lightly oiled pan.
- Cut into 3/4" pieces and set aside.
- Brush one side of tortilla with margarine and place in frying pan over medium heat.
- On one half of tortilla, add cheese, 1 Tbls.
- tomatoes, peppers, and Cajun seasoning (in that order).
- Make sure to spread to the edge of the half.
- Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
- Cook until very warm throughout.
- Remove from pan to serving plate and cut into six equal wedges on one side of plate.
- On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
- Serve your favorite salsa in a small bowl on the side.
Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3
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Adewole Akanbi
[email protected]I've made these quesadillas several times and they're always a hit! They're so easy to make and they're always delicious.
Beast Garcia
[email protected]These quesadillas were amazing! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making these again soon.
syed waseem aslam
[email protected]These quesadillas were a bit too bland for my taste. I think I would add some more seasoning to the chicken next time, and maybe some salsa or guacamole.
Inuyasha Uchiha
[email protected]I'm not a huge fan of quesadillas, but these were actually pretty good! The chicken was tender and flavorful, and the cheese was melted perfectly. I would definitely make these again.
Zubairu Fahizatu
[email protected]These quesadillas were easy to make and turned out great! I used leftover chicken and they were still delicious. I will definitely be making these again.
Amiin tyga Official
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them and I got so many compliments. I will definitely be making them again.
Sassy Cones
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
dobuol abraham
[email protected]I followed the recipe exactly and the quesadillas turned out great! My family loved them and I will definitely be making them again soon.
Ali Haider Brohi 007
[email protected]These quesadillas were amazing! The chicken was cooked perfectly and the cheese was melted to perfection. I will definitely be making these again.
Ramez Ters
[email protected]I've made these quesadillas several times and they're always a hit! I love the combination of flavors and the fact that they're so easy to make.
Nazmul Hossain
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more seasoning to the chicken next time.
Fisal Rana
[email protected]I made these quesadillas last night and they were delicious! The chicken was tender and flavorful, and the cheese was melted perfectly. I will definitely be making these again.
Sameer Shafiq
[email protected]These chicken quesadillas are a hit with my family! The flavors are amazing and the quesadillas are so easy to make. I love that I can use leftover chicken, which makes this a great weeknight meal.