COPYCAT CHICKEN CASSEROLE FROM CRACKER BARREL
Steps:
- Cornbread: 1.Mix all the ingredients for the cornbread except the melted butter together in a mixing bowl until smooth. 2.Pour the batter into a greased 8-inch square baking pan and bake at 375 degrees F for 20 - 25 minutes or until golden and done. Remove from the oven and let cool completely. 3.When the cornbread is cool, crumble all the cornbread and place 3 cups of the cornbread crumbs in a mixing bowl. 4.Add the 1/2 cup melted butter to crumbs and mix well, set aside Chicken Filling: 1.In medium-sized saucepan on medium-low heat, heat the butter and saute the chopped onions and celery until they are transparent, stirring occasionally. 2.Add the chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and the soup is dissolved completely. 3.Add the cooked chicken; stir and blend until mixture reaches a low simmer. Cook for 5 minutes, then remove from the heat. 4.Place the chicken filling in a buttered 2 1/2-quart casserole dish or individual casserole dishes (about four). 5.Sprinkle the cornbread crumb topping on top of the chicken mixture; do not stir into the chicken filling. It should form a crust over the filling. 6.Place the baking dish in preheated oven at 350 degrees F for 35 - 40 minutes. The crumbs will turn a golden yellow. 7.Serve while hot. Read more at http://www.allfreecopycatrecipes.com/Chicken-Entrees/Copycat-Chicken-Casserole-From-Cracker-Barrel#cMziCevGPrio5Ql6.99
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Bobby Maines
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and onion powder, and I used a different type of cheese. The end result was a delicious and comforting chicken casserole.
Akali Stephenie MA 134
[email protected]The chicken casserole was good, but not as good as the one from Cracker Barrel. I think the original recipe uses a different type of cheese.
Jani Sadam
[email protected]I was a little disappointed with this recipe. The casserole was bland and lacked flavor. I think I'll stick to the original Cracker Barrel chicken casserole recipe.
Victoria Mutesi
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and carrots to make it a more complete meal.
Xiennia Cervantes
[email protected]I've tried a lot of copycat Cracker Barrel chicken casserole recipes, but this one is by far the best. It's so close to the original that I can't tell the difference.
Yohan Tarachi
[email protected]This recipe is a keeper! The chicken casserole was creamy, flavorful, and everything I hoped it would be. I'll definitely be making it again soon.
Md.sohrab Hosen
[email protected]The recipe was easy to follow and the casserole turned out great! I made a few substitutions based on what I had on hand, and it still came out delicious.
Gift Nkosi
[email protected]The chicken casserole was a hit with my family! Even my picky eater loved it. I'll definitely be adding this to my regular dinner rotation.
Mcebisi Erro
[email protected]I was skeptical at first, but this recipe really does taste just like the Cracker Barrel chicken casserole! I'm so glad I gave it a try.
Karan Khadka
[email protected]This copycat recipe is a lifesaver! I've always loved Cracker Barrel's chicken casserole, but never had the time or energy to make it myself. This recipe is so easy to follow and the results are just as delicious as the original. I'll definitely be m