COPYCAT CHEVYS GARLIC MASHED POTATOES - FAT-FREE VERSION
Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate.
Provided by Marguerite214
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Bake the potatoes by first spraying them with oil cooking spray and then baking them in the preheated oven for 1 hour until they are tender.
- Cool.
- Remove about half of the skin and mash the potatoes.
- Leave the rest of the skin in.
- Melt the butter in a large saucepan over medium heat, then add the garlic and saute for 5 minutes.
- Add the potatoes and remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until mashed potatoes are hot.
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Janet Sweeney
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Muzammil Nawaz
[email protected]Thanks for sharing this recipe!
Keshab singh Dhami
[email protected]I'm glad I found this recipe.
HAMZA FINGER
[email protected]These mashed potatoes are a healthy and delicious way to enjoy potatoes.
Araceli Garcia
[email protected]I love that this recipe is fat-free.
Rebecca Owen
[email protected]These mashed potatoes are a great side dish for any meal.
Smart dc
[email protected]I've made these mashed potatoes several times and they're always perfect.
Md Sheraj
[email protected]These mashed potatoes are a hit with my family.
Tatenda Tizzla Matengambiri
[email protected]My new go-to mashed potato recipe.
Holy Star
[email protected]A keeper recipe!
Narayan Sapkota
[email protected]So easy to make and so flavorful!
Crabby
[email protected]These mashed potatoes were delicious! I loved the combination of garlic and herbs.
sandra pindura
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Anthony Motalrs
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.
Khya Rockett
[email protected]I'm not a huge fan of garlic, but I still enjoyed these mashed potatoes. The garlic flavor was subtle, and the potatoes were creamy and smooth.
Chris H
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Kylie Aparicio
[email protected]I was skeptical about how good fat-free mashed potatoes could be, but I was pleasantly surprised. They were light and fluffy, with just the right amount of garlic flavor.
cindy clarke
[email protected]I've tried many fat-free mashed potato recipes, but this one is by far the best. The garlic and herbs give it so much flavor.
Khalek Khalek
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.