COPYCAT CHEVYS GARLIC MASHED POTATOES - FAT-FREE VERSION
Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate.
Provided by Marguerite214
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Bake the potatoes by first spraying them with oil cooking spray and then baking them in the preheated oven for 1 hour until they are tender.
- Cool.
- Remove about half of the skin and mash the potatoes.
- Leave the rest of the skin in.
- Melt the butter in a large saucepan over medium heat, then add the garlic and saute for 5 minutes.
- Add the potatoes and remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until mashed potatoes are hot.
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Janet Sweeney
janet13@yahoo.com?
Muzammil Nawaz
nawaz_m14@hotmail.co.ukThanks for sharing this recipe!
Keshab singh Dhami
s-keshab@aol.comI'm glad I found this recipe.
HAMZA FINGER
hamza@hotmail.co.ukThese mashed potatoes are a healthy and delicious way to enjoy potatoes.
Araceli Garcia
garciaa@gmail.comI love that this recipe is fat-free.
Rebecca Owen
rebecca_owen@gmail.comThese mashed potatoes are a great side dish for any meal.
Smart dc
s_d@gmail.comI've made these mashed potatoes several times and they're always perfect.
Md Sheraj
mds66@gmail.comThese mashed potatoes are a hit with my family.
Tatenda Tizzla Matengambiri
t@hotmail.comMy new go-to mashed potato recipe.
Holy Star
h64@hotmail.comA keeper recipe!
Narayan Sapkota
n@yahoo.comSo easy to make and so flavorful!
Crabby
crabby@aol.comThese mashed potatoes were delicious! I loved the combination of garlic and herbs.
sandra pindura
spindura@aol.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Anthony Motalrs
anthony.motalrs57@hotmail.frThese mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.
Khya Rockett
rockett.khya25@aol.comI'm not a huge fan of garlic, but I still enjoyed these mashed potatoes. The garlic flavor was subtle, and the potatoes were creamy and smooth.
Chris H
c.h27@gmail.comThese mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Kylie Aparicio
kylie-a66@gmail.comI was skeptical about how good fat-free mashed potatoes could be, but I was pleasantly surprised. They were light and fluffy, with just the right amount of garlic flavor.
cindy clarke
c_c36@hotmail.comI've tried many fat-free mashed potato recipes, but this one is by far the best. The garlic and herbs give it so much flavor.
Khalek Khalek
k-k@yahoo.comThese mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.