COPYCAT CHEESECAKE FACTORY PASTA DI VINCI
I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes!
Provided by Pinay0618
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta following the direction on pasta package.
- Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
- In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
- To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
- Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.
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MBA Emmanuel
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Brianna Hankins
[email protected]This recipe is a keeper. I'll be making it again and again.
Nsereko Akaya
[email protected]I would love to try this recipe with different types of pasta.
Tofazzol Hossan Masud
[email protected]The leftovers of this dish are even better the next day.
Mariam Kyomile
[email protected]I'm not a big fan of mushrooms, but they were surprisingly good in this dish.
GGHC samkot
[email protected]This dish is so versatile. I can add or remove ingredients to suit my taste.
fezeka fezzy
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Bela Man (Bela man)
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
CHAUDHRY
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Samuel Okafor
[email protected]This dish is definitely a splurge, but it's worth it for a special occasion.
Alladad Shah
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Tydarrious Williams
[email protected]This recipe is a little too rich for my taste. I would probably use less cream next time.
Wasi-ul-allah Tariq Lakho
[email protected]I added some extra vegetables to this dish, like broccoli and zucchini. It turned out even better!
Ronald Thompson
[email protected]The chicken in this dish was cooked perfectly. It was tender and juicy.
ayanali 03
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful.
Wasan Khadka
[email protected]This recipe was easy to follow and the pasta turned out great. I will definitely be making it again.
Krysia Nicholas
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's now one of my favorite pasta dishes.
asel wael abo elfath
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
ronii creations
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Nakagulire Jennipher
[email protected]This is the best copycat Cheesecake Factory Pasta di Vinci recipe! It's so creamy and flavorful, and it's perfect for a special occasion dinner.