COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN & SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Cheesecake Factory Bang Bang Chicken & Shrimp image

Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.

Provided by crosstownsweets

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 31

1 tablespoon coconut oil
1 small onion, diced
2 garlic cloves, minced
1 inch piece fresh ginger, minced
2 small carrots, julienned
1 small zucchini, julienned
2 chicken breasts, cut into bite-sized pieces
1 tablespoon flour
1 1/2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 vegetable bouillon cube
1/2 teaspoon himalayan salt
1/4 teaspoon pepper
1/2 cup frozen peas
1/2 lb shrimp, peeled and deveined
1 egg, beaten
1/4 cup flour
1/4 cup shredded coconut
1/4 teaspoon himalayan salt
1 pinch pepper
2 tablespoons coconut oil
2 green onions, sliced
peanuts and sesame seeds (to garnish)
1/2 cup chunky peanut butter
1 garlic clove, minced
2 tablespoons honey
1 tablespoon fish sauce
2 teaspoons coconut aminos (or soy sauce)
2 tablespoons coconut milk
3 tablespoons lime juice
1 pinch cayenne pepper

Steps:

  • Chicken and Shrimp:.
  • In a sauté pan over medium high heat, add 1 tablespoon of coconut oil and sauté onion, garlic and ginger until soft and golden, about 5 minutes. Add carrots and zucchini and sauté for another 3 minutes. Remove the veggies from the pan and set aside. Add flour to bite-sized pieces of chicken and mix to combine. Sauté the chicken in 1 tablespoon of coconut oil for 3 minutes until golden brown. Add the veggies back to the pan and season with the 1/4 teaspoon of salt and pinch of pepper. Add the curry paste, coconut milk, and vegetable bouillon and bring to a simmer. Add the frozen peas and simmer, stirring often, for 10 minutes.
  • In the meantime, prepare the shrimp. Place the beaten egg in one bowl, then the shredded coconut , flour, salt and pepper into another bowl. Dip the shrimp into the beaten egg first, then into the coconut and flour mixture. Sauté shrimp in 2 tablespoons of coconut oil over medium high heat until crispy and golden brown, about 1 to 2 minutes per side depending on the size of your shrimp. Place on top of the chicken and veggies in coconut sauce. Garnish with scallions, peanuts and sesame seeds. Drizzle with peanut sauce.
  • Peanut Sauce:.
  • Combine all ingredients and serve.

Nutrition Facts : Calories 813.4, Fat 60, SaturatedFat 35.9, Cholesterol 164.3, Sodium 1400.4, Carbohydrate 39.2, Fiber 5.5, Sugar 18, Protein 37.8

Rebecca Schott
[email protected]

This recipe is easy to follow and results in a delicious dish. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.


Jam Shahbaz
[email protected]

I made this recipe for a party, and it was a huge success! Everyone loved the combination of flavors, and the chicken and shrimp were cooked perfectly. I will definitely be making this again for future parties.


Montavious Brown
[email protected]

This recipe is a family favorite! The chicken and shrimp are always cooked perfectly, and the sauce is always delicious. We love the combination of sweet and spicy flavors. This is a great recipe for a quick and easy weeknight meal.


Md Limon Ahamed
[email protected]

I've made this recipe several times, and it's always a hit! The chicken and shrimp are always cooked perfectly, and the sauce is delicious. I love the combination of sweet and spicy flavors. This is a great recipe for a quick and easy weeknight meal.


Like Always
[email protected]

This recipe is easy to follow and results in a delicious dish. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.


Judith Twikirize
[email protected]

I made this recipe for a party, and it was a huge success! Everyone loved the combination of flavors, and the chicken and shrimp were cooked perfectly. I will definitely be making this again for future parties.


william Ralston
[email protected]

This recipe is a family favorite! The chicken and shrimp are always cooked perfectly, and the sauce is always delicious. We love the combination of sweet and spicy flavors. This is a great recipe for a quick and easy weeknight meal.


Pubg Glacier lv 2
[email protected]

I've made this recipe several times, and it's always a hit! The chicken and shrimp are always cooked perfectly, and the sauce is delicious. I love the combination of sweet and spicy flavors. This is a great recipe for a quick and easy weeknight meal.


Rashidah Hussein
[email protected]

This recipe was a bit too spicy for me, but my husband loved it! The chicken and shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.


Abdul Ailm
[email protected]

This recipe is easy to follow and results in a delicious dish. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.


Dawud Adeleke
[email protected]

I made this recipe for a party, and it was a huge hit! Everyone loved the combination of flavors, and the chicken and shrimp were cooked perfectly. I will definitely be making this again for future parties.


Top Entertainment
[email protected]

This recipe is amazing! The flavors are incredible, and the chicken and shrimp were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves spicy food.


Malik Mohsin Hammad awan
[email protected]

I've tried many copycat recipes, but this one is by far the best! The chicken and shrimp were cooked perfectly, and the sauce was delicious. My family loved it, and I'll definitely be making this again.