COPYCAT CARRABBA'S PASTA CARRABBA
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
- Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
- Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
- Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #poultry #european #italian #chicken #dietary #copycat #low-sodium #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #novelty #4-hours-or-less
You'll also love
Ashraf Chowdhury
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
nicky c
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sarjit Kumar Mandal
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The flavor is incredible.
Sayed Ahmad Sadat
[email protected]I made this recipe for my friends and they all loved it! It's a great recipe for a party or potluck.
Dara Santiago
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Maricel Solivel
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Vivian Karonei
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Serena John
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Naeem Brohi
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The flavor is incredible.
Md Mzin
[email protected]I made this recipe for my friends and they all loved it! It's a great recipe for a party or potluck.
Fazal Shaffi
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Breanna Morgan
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
rehana Rajput
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Arafat Sumon (is King)
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the pasta was cooked perfectly.
Isa Motunrayo
[email protected]This is the best copycat Carrabbas Pasta Carrabba recipe I've tried! It's so easy to make and tastes just like the restaurant version.