COPYCAT CAFE RIO SHREDDED BEEF TACOS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 28
Steps:
- Place onions on the bottom of slow-cooker. Place the roast on top of the onions. Combine broth, cumin, garlic and tomato sauce; pour over the top of the roast. Cover and cook on low for 6 to 8 hours. Transfer meat to a cutting board; use two forks to shred the beef. Strain the juices from the slow-cooker, reserving the juice. Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer). Stir in the enchilada sauce and tomato paste. Season with salt and extra cumin, to taste. Serve in tortillas with desired toppings. TOMATILLO DRESSING Put all dressing ingredients in a blender or food processor. Blend until smooth and creamy. Taste and adjust any flavors as needed. Refrigerate until ready to use.
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Faith Ndegwa
[email protected]These tacos are amazing!
ibat ibang kwento ni pusang pilyo
[email protected]I love this recipe! The shredded beef is so tender and the tomatillo sauce is so flavorful.
Jaedynce Diels
[email protected]These tacos were delicious! I will definitely be making these again.
Adithi Sohana
[email protected]I made these tacos for my friends and they loved them! The shredded beef was so tender and the tomatillo sauce was so flavorful. I will definitely be making these again.
Raji toheeb
[email protected]These tacos are amazing! The shredded beef is so tender and the tomatillo sauce is the perfect addition. I will definitely be making these again.
Sk arshad
[email protected]I love this recipe! The shredded beef is so tender and the tomatillo sauce is so flavorful. I always make a double batch so I have leftovers for the next day.
Ricky Hankies
[email protected]These tacos were easy to make and tasted great. The shredded beef was tender and flavorful, and the tomatillo sauce was tangy and delicious. I would definitely recommend this recipe.
Abrahim Ali
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The shredded beef was so tender and the tomatillo sauce was the perfect addition. I will definitely be making these again.
Gene Groseclose
[email protected]These tacos were delicious! The shredded beef was so tender and the tomatillo sauce was so flavorful. I will definitely be making these again.
Neliswa Neliswa
[email protected]I was really impressed with this recipe. The shredded beef was so tender and flavorful, and the tomatillo sauce was the perfect balance of tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy taco recip
Valentino Molina
[email protected]I love Cafe Rio, and this copycat recipe is spot on! The shredded beef is so delicious, and the tomatillo sauce is the perfect tangy addition. I will definitely be making this recipe again.
Durga Gurung thapa
[email protected]These tacos were AMAZING! The shredded beef was so tender and flavorful, and the tomatillo sauce was the perfect complement. I will definitely be making these again soon.