COPYCAT CADBURY™ CHOCOLATE CREME EGGS
We're sweet on this homemade Easter candy recipe. All it takes are a few pantry staples and a bit of patience.
Provided by By Tieghan Gerard
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat honey, butter, powdered sugar, salt, vanilla and orange blossom water with electric mixer on low speed until combined, then on medium speed about 1 minute or until light and fluffy.
- Remove one-third of the dough (slightly less than 1 cup) to another bowl. Mix in yellow food color to look like color of egg yolk. Line cookie sheet with waxed or cooking parchment paper. Shape yellow mixture into 15 (1/2-teaspoon size) balls. Place in freezer 15 minutes. Meanwhile, shape white dough into 15 tablespoon-size balls.
- Remove yellow "yolks" from freezer. Place white ball in palm of your hand; gently flatten it a bit. Make an indent in center. Place yolk in center of white, then shape white around yolk into egg shape. If mixture gets too soft, put it back in freezer.
- Continue this process until eggs are complete. Return to freezer 15 minutes. Meanwhile, melt chocolate.
- Working with one egg at a time, remove egg from freezer, and insert toothpick. Dip egg into chocolate; carefully let excess chocolate drip off. Place on parchment-lined cookie sheet.
- Place eggs in refrigerator 10 minutes to set. Store in cool dry place up to one week.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 44 g, TransFat 0 g
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Hasib Mehidi
[email protected]These eggs were a bit too sweet for my taste, but I was able to balance out the sweetness by adding a bit of sea salt to the ganache.
Joma Akther
[email protected]I love that this recipe is gluten-free. I was able to enjoy these eggs without having to worry about getting sick.
Slava S
[email protected]These eggs were a bit too messy to eat, but they were so good that I didn't mind.
Teresse Alexis
[email protected]I used dark chocolate instead of milk chocolate and they turned out great. I also added a pinch of salt to the ganache, which really enhanced the flavor.
krystal higgins
[email protected]These eggs were a lot of work to make, but they were definitely worth it. They were so creamy and delicious.
Shisha Chor
[email protected]I'm not a huge fan of Cadbury Creme Eggs, but I really enjoyed these copycats. They were much richer and more flavorful.
Mojol Miha
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect.
Ejaz Ahmed Tarar
[email protected]I had a lot of trouble getting the chocolate to set properly. I ended up having to refrigerate the eggs overnight before they were firm enough to eat.
Abiral Magar
[email protected]These eggs were a bit too sweet for my taste, but I was able to balance out the sweetness by adding a bit of sea salt to the ganache.
Ssemujju Farouk
[email protected]I love that this recipe is gluten-free. I was able to enjoy these eggs without having to worry about getting sick.
Doctor Gulzar
[email protected]These eggs were a bit too messy to eat, but they were so good that I didn't mind.
Mdmijanur Islam
[email protected]I used dark chocolate instead of milk chocolate and they turned out great. I also added a pinch of salt to the ganache, which really enhanced the flavor.
Amber Roberts
[email protected]These eggs were a lot of work to make, but they were definitely worth it. They were so creamy and delicious.
Dustin Croy
[email protected]I'm not a huge fan of Cadbury Creme Eggs, but I really enjoyed these copycats. They were much richer and more flavorful.
Enzo Venter
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect.
Aashik Bosel
[email protected]I had a lot of trouble getting the chocolate to set properly. I ended up having to refrigerate the eggs for several hours before they were firm enough to eat.
Nabin Oli
[email protected]These eggs were a bit too sweet for my taste, but my kids loved them.
kando musiwa
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Siam Kham
[email protected]These copycat Creme Eggs were a huge hit! They were so easy to make and tasted just like the real thing.