COPYCAT BERGER COOKIES
Berger cookies are a product of Baltimore's DeBaufre Bakeries. They are similar to New York City's Black and Whites (a.k.a. Half-and-Halfs or Half Moons). They are cake-like cookies piled with thick, rich chocolate icing. The cookies themselves are on the dry side, so the icing is there to help provide moisture and richness. Store in single layers in an airtight container at room temperature for up to 5 days.
Provided by thymeforpineapple
Time 2h55m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Position oven racks in top and bottom thirds of oven. Line two large rimmed baking sheets with parchment paper.
- Beat butter, vanilla, baking powder, and salt together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until creamy, about 3 minutes, scraping down the sides of the bowl as needed. Beat in sugar on medium-high speed until smooth, about 1 minute. Add egg; beat on low until just combined, scraping down the sides of the bowl as needed. Alternately add flour and milk on low speed, beginning and ending with flour, until just combined.
- Drop slightly rounded tablespoons of dough 2 inches apart onto the prepared baking sheets. Roll dough with floured hands into balls, then gently flatten each ball to a 1 1/2-inch wide circle.
- Bake in the preheated oven, rotating pans halfway through, until golden brown on bottoms, about 10 minutes. Place pans on wire racks; let cool completely on pans, about 30 minutes.
- Meanwhile, bring 1 inch of water in a small saucepan to a boil over medium-high heat; reduce heat to medium. Place chocolate chips, cream, corn syrup, and vanilla for icing in a medium, heat-proof bowl; place bowl over simmering water in the saucepan; cook over medium heat, whisking constantly, until chocolate is melted and mixture is combined, about 5 minutes. Remove bowl from heat; whisk in 1 cup plus 2 tablespoons confectioners' sugar and salt until smooth and thickened, 2 minutes.
- Dip the flat side of each cookie into the warm icing; return to the baking sheet, chocolate-side up. Let cookies and chocolate cool slightly, uncovered, to room temperature, about 10 minutes. Spread remaining icing evenly over chocolate-dipped cookie tops (about 1 tablespoon each). Let sit at room temperature, until icing is completely set, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 24.3 g, Cholesterol 21.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 89.3 mg, Sugar 16.3 g
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Ramizo Mugisha
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
RAR RAjU AHAMMED RAj
[email protected]I'm not usually a fan of chocolate and coconut, but these cookies are an exception. They're so delicious!
Sn Nurunnabi
[email protected]I love how these cookies are so soft and chewy. They're the perfect comfort food.
Nicholson Peterson
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Md Jidan
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Derrick Austin
[email protected]These cookies are delicious! I especially love the way the coconut and pecans add a little bit of texture.
Jonathon “JAHKUTA” LeBlanc
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
B TV 99
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Omar Kadi
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The chocolate and pecans are a great combination.
Efya Rhoda
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Georh Georgina
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hadi Saleem
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. I love the combination of chocolate, coconut, and pecans.