COPYCAT BENNIGAN'S POTATO SOUP-LIGHTENED VERSION
Adapted from an old issue of Woman's Day magazine. While I haven't tried this recipe yet, I have eaten the soup at Bennigan's and it is delicious, but very rich. This version attempts to recreate the same flavors, but with some lightened ingredients. The real version surely tastes like it contains cream in it - this replaces cream with milk and there is far less butter. Ok, so this still might not be a diet dish, but is healthier than the full fat version. I might even try using evaporated milk in this. This makes 8 small servings or 4-6 larger ones.
Provided by HeatherFeather
Categories Chowders
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Poke potatoes with a fork several times and bake 1 hour or until tender when pierced.
- Let cool slightly, and when you can touch them without burning your fingers, peel potatoes.
- Melt butter in a large stockpot over medium-low heat.
- Add onions and garlic, cover and let sweat 10 minutes, or until soft- but not brown.
- Add 2/3 of the potatoes and mash using a potato masher right in the pot.
- Add chicken broth, milk, and season to taste with salt & pepper.
- Raise the heat slightly to bring mixture to a low simmer (bubbles forming under the surface, but not a boil), stirring occasionally.
- Chop remaining potatoes into small cubes, add to soup, and stir gently; keep heating until soup warmed through.
- Ladle into serving bowls and garnish with any or all of the optional toppings.
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Abdullahi Muuse
[email protected]I'm so glad I found this recipe.
Jakir King
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth.
Mariam Yusuf
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Joey Rice
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Ejaz Ur rehman
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra milk to thin it out.
Syed Gardazi
[email protected]This soup is just okay. It's not bad, but it's not great either.
Rot
[email protected]I'm so glad I found this recipe. It's the perfect soup for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Md mafj vai
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. I will definitely be making this again.
marthina david
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Thabang Mogane
[email protected]This soup is the perfect way to use up leftover mashed potatoes. It's quick and easy to make, and it's always a hit with my family.
Khuman Thapa
[email protected]I'm not a fan of potato soup, but this recipe changed my mind. It's so creamy and delicious, and the bacon and cheddar cheese add a nice touch.
Ravy
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Raees Humsafer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Yaqoob Khan
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly.