COPYCAT BAKER'S SQUARE FRENCH SILK PIE RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- First off, make the filling first. The filling will be pale in color but will darken as it chills. Put it into a bowl, cover with plastic wrap and refrigerate. This allows it to set up and thicken a bit before adding it to the pie shell. Make your pie crust. If making a crust from scratch, follow the instructions for a fully baked pie shell as this pie will not go in the oven. Let it cool completely. Add the chilled filling to the pie crust. Put it back in the fridge while you make the whipped topping. If you are using Cool Whip, go ahead and top the pie now and refrigerate. WAIT until tomorrow to eat. You can certainly eat it after it has chilled for several hours, BUT believe me when I tell you that you will be very thankful that you waited overnight. The filling needs time to set up. Any graininess you may have detected when you tasted the filling will be gone after a good night's rest. The eggs in this recipe are not cooked. If that concerns you, you can use pasteurized eggs.
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Cecilia Amoah
[email protected]This pie was amazing! The filling was so smooth and creamy, and the chocolate flavor was rich and decadent. The crust was also flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pie.
Carlos Martin
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The filling was light and airy, and the chocolate flavor was not too overpowering. The crust was also flaky and buttery. I would definitely recommend this recipe to anyone who is looki
Sandra Ejike
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is so smooth and creamy, and the chocolate flavor is perfect. The crust is also flaky and buttery. I would definitely recommend this recipe to anyone who loves chocol
Zeeshan Kamboh
[email protected]This pie was a disaster! The filling was too runny and the crust was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Zahid Ktk
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was smooth and creamy, and the chocolate flavor was rich and deep. The crust was also flaky and buttery. Overall, I think this is a good recipe, but
Liezl Arriola
[email protected]I was a bit skeptical about this recipe because I've never made a French silk pie before, but it turned out great! The filling was smooth and creamy, and the chocolate flavor was rich and decadent. The pie crust was also flaky and buttery. I would de
Billionaire Mindset
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Aaliyah Khan
[email protected]This pie is seriously amazing. I'm not usually a big fan of chocolate pie, but this one has changed my mind. The filling is so smooth and creamy, and the chocolate flavor is perfect. It's not too sweet or too rich. The crust is also flaky and buttery
Jubraz Ahmed
[email protected]I tried out this recipe yesterday and it came out so good! The pie crust was flakey and buttery, and the filling was light and airy. I also loved the chocolate ganache topping. It added a rich and decadent flavor to the pie. I'll definitely be making
Liza Akter
[email protected]This pie was divine! I love how it's so silky smooth and creamy in texture. The chocolate flavor was rich and deep, and the whipped cream topping was the perfect finishing touch. I made it for a party and it was a huge hit!