Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 39
Steps:
- Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
- Add garlic, onion powder, pepper and salt to gravy.
- In a small dish, stir together cold water and cornstarch.
- Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
- Set gravy aside and keep warm.
- Heat 2-3 inches of oil in a deep skillet to 350F.
- Mix ingredients for dusting and coating in separate bowls.
- Stir together dry ingredients for batter in a bowl.
- Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
- Place a chicken breast into the dusting mixture and cover both sides.
- Then dip chicken breast in the batter and allow excess batter to drain.
- Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
- Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
- Do the same with the other breasts, but do not crowd pan.
- Drain chicken when cooked and serve hot with Country Gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #healthy #eggs-dairy #poultry #american #chicken #deep-fry #dietary #copycat #comfort-food #meat #chicken-breasts #novelty #taste-mood #technique
You'll also love
Imane Sayh
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Divine Elmore
[email protected]This recipe is a great way to impress your friends and family. It is sure to be a hit at your next party.
Moriom Katun
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken fried chicken he had ever had.
Shahjihan Malik
[email protected]This recipe is a great way to use up leftover mashed potatoes. It is also a very hearty meal.
Rose Oki
[email protected]I love the crispy coating on the chicken. It is so flavorful.
Anjon Sarkar
[email protected]The chicken was a little bland. I think I will add more seasoning next time.
Carla Maxwell
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make.
Douglas Marcotte
[email protected]This recipe is very easy to follow. I made it with my kids and they loved it.
Jwana Malebe
[email protected]I love the honey mustard sauce. It is the perfect dipping sauce for the chicken.
Simon Howard
[email protected]This recipe is a great way to use up leftover chicken. It is also a very affordable meal.
agh khn
[email protected]The chicken was a little overcooked, but the flavor was still good.
Liya Temesgen
[email protected]I followed the recipe exactly and the chicken was perfect. I will definitely be making this again.
Mrs Zakria
[email protected]The chicken was a little dry, but the honey mustard sauce was delicious.
Benjamín Mendez
[email protected]This recipe is a keeper. It is now my go-to recipe for chicken fried chicken.
Zulema Pereda
[email protected]I love this recipe! It is so simple to follow and the chicken always turns out perfect.
Lila Foisaga
[email protected]This is the best chicken fried chicken recipe I have ever tried. It is so easy to make and the results are amazing.
Kelsey Ford
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Md Sahbuddin
[email protected]This recipe was a hit with my family. The chicken was crispy on the outside and juicy on the inside. The honey mustard sauce was the perfect complement.