COPY THAT! MOE'S SOUTHWESTERN GRILL EARMUFFS SALAD
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little pricey to eat there too often. My newest addiction on their menu is the Earmuffs salad. Now I can make this little gem at home and I am absolutely thrilled! Follow my...
Provided by Kitchen Dreaming
Categories Other Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. Season chicken with cumin, salt and pepper. In a skillet over medium high heat, cook the chicken until the juices are clear and the internal temperature is 165 degrees F.
- 2. In a bowl, layer the lettuce, 1/2 cup rice, 1/2 cup beans, 4 oz chicken, onions, jalapenos, fresh salsa, guacamole picado. Top with cheese, sour cream, fresh cilantro and a bit of roasted tomatillo salsa verde.
- 3. Note: When I put this salad into my WW points calculator, it is a 9 point salad. However, it is both filling and satisfying and carries me all the way until dinner or beyond. I had to find a way to replicate this salad as it is the only thing I want to eat some weeks! At almost $7 a salad, I can make it at home and enjoy it for a few days/servings for that same price or less.
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Ron Thompson
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables and protein.
Gujarkhan Gujarkhan
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great option for a quick and easy lunch or dinner.
Opepo Omolabake
[email protected]Overall, I thought the salad was pretty good. The dressing was tasty and the chicken was cooked well. However, I found the avocado to be a bit too overpowering and would probably omit it next time.
Kayshanki Emmy
[email protected]Meh. The salad was just okay. The dressing was bland and the chicken was dry. I wouldn't recommend this recipe.
Oryem Jackson
[email protected]Not bad, but not amazing either. The dressing was a bit too tangy for my taste and the tortilla strips were a bit soggy. I think I'll try a different recipe next time.
Muhan Sattar
[email protected]This salad is a flavor explosion! The dressing is tangy and sweet, the chicken is tender and juicy, and the avocado adds a creamy richness. I'll definitely be making this again.
Md rahat Md rahat khan
[email protected]Loved the smoky flavor of the grilled chicken and the creamy texture of the avocado. The dressing was a perfect complement to the other ingredients.
Asher Cramer
[email protected]Definitely a keeper! The salad was a hit with my family and friends. The dressing is addictive and the combination of ingredients creates a harmonious blend of textures and flavors.
Hasnain Younus
[email protected]Easy to make and packed with flavor. I especially enjoyed the zesty dressing and the crispy tortilla strips.
Mudaser Satti
[email protected]Yum! This salad is a great way to satisfy your cravings for Mexican food. The dressing is flavorful and the combination of the chicken, avocado, and black beans is perfect. I also love that it's a healthier option compared to traditional Mexican dish
X ToNy
[email protected]Followed the recipe to a T and the salad turned out amazing! The dressing is the star of the show, with its perfect balance of sweetness, tang, and spice. The grilled chicken was also cooked to perfection and the tortilla strips added a nice crunchy
Billy Batson
[email protected]This salad is a fiesta of flavors! The combination of the tangy dressing, the crispy tortilla strips, and the juicy grilled chicken is simply irresistible. I loved the addition of the avocado and black beans, which added a creamy and protein-packed t