COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE
Provided by gbvampy1
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside. In a small bowl, combine pepper and flour. Set aside. In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat. In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
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Abidjaan jaan
[email protected]I'm never making this soup again.
Altansuh Bilegsaihan
[email protected]This is the worst chicken and wild rice soup I've ever had.
Donic 1221
[email protected]I'm disappointed with this recipe.
Mackenzie Miller
[email protected]I would not recommend this recipe to others.
Urooj fatima Urooj fatima
[email protected]This soup is not worth the effort.
Othman Bitar
[email protected]I followed the recipe exactly, but the soup didn't turn out right.
Lwanda Magudulela
[email protected]The soup was missing something.
Nejar Salah
[email protected]I found the soup to be too thick.
Rebecca Kugonza
[email protected]The soup was a bit bland for my taste.
Arshaad Ali
[email protected]I love the creamy texture of this soup.
Thulasi Ramesh
[email protected]This is my go-to recipe for chicken and wild rice soup.
Simon Njabulo
[email protected]I've made this soup several times and it's always a hit.
NURUDEEN OWOLABI JIMOH
[email protected]This soup is delicious and so easy to make!
Khomotso Tema
[email protected]I made this soup in my slow cooker and it turned out perfectly.
khan mm
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Mary Nettles
[email protected]This soup is a great way to use up leftover chicken and rice.
Dj Rayhan
[email protected]I love that this recipe uses simple, everyday ingredients.
Faith Mushega
[email protected]I've tried many copycat Panera recipes, but this one is by far the best. The soup was spot-on in terms of taste and texture.
Mntu Zulu
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with chicken and wild rice.