COPY CAT OLIVE GARDEN FONTINA CHEESE SAUCE
I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.
Provided by Marcy Baha
Categories Pasta
Number Of Ingredients 7
Steps:
- 1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
- 2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
- 3. Enjoy!
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Ayaz jat Jat
a.jat@hotmail.comI'm not a big fan of cheese sauces, but this one is actually really good. It's not too heavy or greasy.
Emile Bonn
eb35@aol.comThis sauce is delicious! I love the combination of fontina and cream cheese. It's perfect for pasta or vegetables.
SHOPON ISLAM
s.islam@hotmail.comThis sauce is a bit too cheesy for my taste, but it's still good. I might try using a different type of cheese next time.
Passage Owusu
opassage@gmail.comI've been looking for a good fontina cheese sauce recipe, and this one is perfect. It's so creamy and flavorful.
Biseruka Frank
frank.biseruka31@hotmail.comThis sauce is so easy to make, and it's so delicious. I love that I can make it in just a few minutes.
Evon Henson
h_e8@gmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add some salt.
Md Jahagir
m.j75@hotmail.comThis sauce is delicious! I made it for my family and they all loved it. It's definitely a new favorite.
Lyndra Russell
lrussell@hotmail.comThis sauce is a bit too thick for my taste. I might try adding some milk next time.
Shana Cook
shana_cook4@aol.comI love how versatile this sauce is. I've used it on pasta, chicken, and vegetables, and it's always delicious.
Nayomi Amayo
a_nayomi@hotmail.comThis sauce is amazing! It's so creamy and cheesy, and it goes great with chicken or pasta.
Claudia Leos
leos@hotmail.comI'm not a big fan of cheese sauces, but this one is actually really good. It's not too heavy or greasy.
Najet Ben Hamouda
hamouda_n@hotmail.comThis sauce is perfect for a quick and easy weeknight meal. I love that it only takes a few minutes to make.
Andy Ellington
e_a@yahoo.comI followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
MS MUSFIK
msm11@aol.comThis sauce is a bit too cheesy for my taste, but it's still good. I might try using less cheese next time.
Richard David
david-r@yahoo.comI was really impressed with this sauce. It's so creamy and flavorful. I'll definitely be making it again.
Nerville 1980 Johnson
n_johnson78@hotmail.frThis sauce is delicious! I made it for my husband and he loved it. It's definitely a keeper.
bazhdar hamd
h.b@gmail.comI've made this sauce several times, and it always turns out perfectly. It's so versatile, and I love that I can use it in so many different dishes.
Rizwan Nuherio
nuherior@yahoo.comThis sauce is a family favorite. My kids love it, and it's always a hit at potlucks.
Ruth Gonzales
g_ruth@yahoo.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute meal.
Emmanuel Nkrumah
emmanuel22@hotmail.co.ukThis sauce is amazing! It's so creamy and cheesy, and it's the perfect addition to pasta, chicken, or vegetables.