Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.
Provided by MissyDressage
Categories Breakfast
Time 25m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine and whisk all ingredients until smooth.
- Let the batter rest for 30 minutes (or sit in fridge overnight).
- Heat non-stick or lightly greased pan to medium.
- Pour in a thin layer of the batter just so it covers the bottom.
- Once it is golden brown on one side, flip and cook the other.
- Serve with maple syrup, butter, fruit, or jam.
Nutrition Facts : Calories 407.9, Fat 17.2, SaturatedFat 9.7, Cholesterol 167.1, Sodium 583.3, Carbohydrate 48.2, Fiber 1.1, Sugar 8.8, Protein 13.9
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Andile Mhlungu
andile-mhlungu@hotmail.comThese pancakes were a complete disaster! I don't recommend this recipe.
lyanna Manuel
manuel13@gmail.comI'm not sure what I did wrong, but my pancakes turned out really dry.
Musa Kenchu
km78@gmail.comThese pancakes were a bit bland. I think I would add more spices next time.
Rajay Lilliard
rajay70@yahoo.comI followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Muhammadahmad Pakistan
m77@gmail.comThese pancakes were a little too dense for my taste.
Zeeshan Ahamd
z46@gmail.comI'm not a big fan of cardamom, but these pancakes were still really good.
Muhammed Ssengooba
mssengooba@yahoo.comThese pancakes were easy to make and tasted great! I will definitely be making them again.
Kakembo Peterson
p_kakembo80@yahoo.comI had a hard time finding lingonberry jam, but I used raspberry jam instead and it was still delicious.
Moryn Ib
ibmoryn35@hotmail.comThese pancakes were a little too sweet for my taste, but they were still good.
MD Shukut Hasan
hm@hotmail.comI've never had Finnish pancakes before, but these were amazing! I will definitely be making them again.
Backy gold Bacby gold
g-b53@gmail.comThese pancakes are the perfect comfort food! They are so warm and fluffy, and the lingonberry jam is the perfect topping.
Shurtmark Kelvin
s-kelvin@hotmail.comI'm not a big fan of pancakes, but these ones were really good! The cardamom gave them a unique flavor that I really enjoyed.
Melissa Herrera
herrera_m12@hotmail.co.ukThese pancakes are so easy to make, and they taste amazing! I will definitely be making them again.
awais bahawalpuri
awais.b@hotmail.frI made these pancakes for a brunch party, and they were a huge success! Everyone loved them.
Adiiil Dhillo
dhillo44@hotmail.comThese pancakes were a hit with my family! The kids loved the sweet flavor, and the adults appreciated the cardamom.
Antai Joy
j-antai17@hotmail.comI've been looking for a good Finnish pancake recipe, and this one is perfect! The pancakes are light and fluffy, and the lingonberry jam is the perfect topping.
Luis Hueramo
lh27@yahoo.comThese pancakes are so delicious and easy to make! I love that they are not too sweet, and the cardamom adds a unique flavor.