After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY
Provided by Ronbiz
Categories Potluck
Time 24m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Directions: The FINAL PART 1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last. 2. In a side bowl or the feta container, mix together all "Part Two" ingredients. 3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day. 4. cover while storing, otherwise your refrigerator will remember for a few days what your made! Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle -- It is worth it -- .
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#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #salads #side-dishes #easy #potluck #holiday-event #copycat #to-go #presentation #served-cold #3-steps-or-less #leftovers
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jahanzaib abbasi
[email protected]This salad is the perfect healthy lunch or dinner option. It's filling, but it's not too heavy.
ICE NATS YT
[email protected]I'm not a big fan of Greek salad, but this recipe changed my mind. The dressing was so flavorful and the vegetables were so fresh.
Shannon Breen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Chad Bogue
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.
Netta Davids
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Mmm Mmm
[email protected]I was disappointed with this recipe. The salad was bland and the dressing was watery. I wouldn't make it again.
Sangam Jirel
[email protected]This salad was just okay. The dressing was a bit too tart for my taste, and the vegetables weren't as fresh as I would have liked.
Yasmine Errafai
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is especially good. I like to use a red wine vinegar instead of white wine vinegar, and I also add a bit of oregano.
Devi Iythad
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is so flavorful. I highly recommend it!
Owais Niazi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of crumbled feta cheese on top for an extra bit of flavor.
Theto Kgomo
[email protected]This Greek salad was a hit at my last party! The flavors were so fresh and vibrant, and the dressing was the perfect complement. I will definitely be making this again.