COPY CAT GREEK SALAD FROM THE CORNER GREEK DELI

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Copy Cat Greek Salad from the Corner Greek Deli image

After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY

Provided by Ronbiz

Categories     Potluck

Time 24m

Yield 6 serving(s)

Number Of Ingredients 15

1 head lettuce, rinse shake dry and chopped. (Romaine is Best)
1 medium red onion, take off the bad looking stuff and slice thin
2 -3 roma tomatoes, cut into wedges
1 cup feta cheese, crumbled dice smaller
12 ounces Greek peppers (drained Mezzetta Imported Garlic & Dill Peperoncini)
10 ounces pitted kalamata olives
1 cucumber, Sliced and cut again
1/2 cup olive oil (extra virgin first cold pressed)
1 cup red wine vinegar
1 teaspoon garlic powder or 1 teaspoon fresh garlic clove, minced 1-2
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon balsamic vinegar
1 teaspoon black pepper
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard

Steps:

  • Directions: The FINAL PART 1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last. 2. In a side bowl or the feta container, mix together all "Part Two" ingredients. 3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day. 4. cover while storing, otherwise your refrigerator will remember for a few days what your made! Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle -- It is worth it -- .

jahanzaib abbasi
jahanzaib_a81@aol.com

This salad is the perfect healthy lunch or dinner option. It's filling, but it's not too heavy.


ICE NATS YT
n_ice@yahoo.com

I'm not a big fan of Greek salad, but this recipe changed my mind. The dressing was so flavorful and the vegetables were so fresh.


Shannon Breen
shannon.breen@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.


Chad Bogue
b-c85@yahoo.com

I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.


Netta Davids
nettadavids14@yahoo.com

This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.


Mmm Mmm
m-m3@aol.com

I was disappointed with this recipe. The salad was bland and the dressing was watery. I wouldn't make it again.


Sangam Jirel
sangam-j39@gmail.com

This salad was just okay. The dressing was a bit too tart for my taste, and the vegetables weren't as fresh as I would have liked.


Yasmine Errafai
errafai@yahoo.com

I've made this salad several times now, and it's always a favorite. The dressing is especially good. I like to use a red wine vinegar instead of white wine vinegar, and I also add a bit of oregano.


Devi Iythad
i17@yahoo.com

This salad is the perfect summer dish. It's light and refreshing, and the dressing is so flavorful. I highly recommend it!


Owais Niazi
owais.niazi@hotmail.com

I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of crumbled feta cheese on top for an extra bit of flavor.


Theto Kgomo
kgomo-theto12@aol.com

This Greek salad was a hit at my last party! The flavors were so fresh and vibrant, and the dressing was the perfect complement. I will definitely be making this again.


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