COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
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Bordor Elizabeth
[email protected]I love this recipe! The salmon is always so moist and flavorful.
sameer farooq
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Zahraa Alkaese
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the flavors were amazing.
Tim Blackburn
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the crispy skin is to die for.
KHAN_KHAT? Khan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were on point.
Md Swapon
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the crispy skin is amazing.
Sohil Mehar
[email protected]I love this recipe! The salmon is always so moist and flavorful. I also appreciate that it's a relatively quick and easy recipe to make.
Tansha Albert
[email protected]This was my first time cooking salmon and it was a success! The recipe was easy to follow and the salmon turned out perfectly.
MD RASHEDUL ISLAM
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the crispy skin is to die for.
MD Emon Madbor
[email protected]This Copper River salmon recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.