COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
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David Frank
[email protected]I think this salad would be even better with a little bit of crumbled goat cheese.
osas gracy
[email protected]I'm not a big fan of walnuts, so I used pecans instead.
Sardar Maaz
[email protected]This salad is a great way to use up leftover apples.
Edmond Vokshi
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
just4 you
[email protected]I followed the recipe exactly and it turned out perfectly.
Annah Annah
[email protected]This is a great salad to make ahead of time for a party or potluck.
Naveed Imran
[email protected]I love how versatile this salad is. I can add different fruits and nuts to suit my taste.
OMG Ashik
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Hamis Mzome
[email protected]The vinaigrette dressing is the perfect complement to the salad.
Gulnawaz Khan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Aporosa Waqatabu
[email protected]I love the unique flavor that the walnuts add to this salad.
Samia mosammed
[email protected]This salad is a delightful blend of flavors and textures. The combination of sweet apples, crunchy walnuts, and tangy vinaigrette is a winner.