COPPER PENNIES
This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!
Provided by Pat Duran
Categories Other Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Place al-dente cooked carrots, uncooked pepper and onion in a large bowl. Set aside. In a saucepan combine remaining ingredients, and heat until blended well and sugar has dissolved. Pour hot over vegetables in bowl. Stir well to coat. Refrigerate about 2 hours, if you can wait. I love these things. Serve chilled.
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Simon Mwangi
[email protected]They were good, but they didn't really live up to the hype. I was expecting something more impressive.
Khan Shab
[email protected]I'm not sure what I did wrong, but these turned out really dry. Maybe I overcooked them?
Thelma Gbollie
[email protected]These are super easy to make and always a crowd pleaser. I usually double the recipe because they go so fast!
Sumeja Sumeja
[email protected]Yum! These are so addictive, I can't stop eating them. I've already made them twice this week!
Ifeoluwa Adams
[email protected]These were a little too sweet for my taste. I think next time I'll cut the sugar in half.
andre Lucwaba
[email protected]Not a fan. Maybe it's because I'm not a huge fan of nuts, but this was just ok in my book.
Danny Taylor
[email protected]5/5 stars! I made a few changes - used light brown sugar instead of white, and added a teaspoon of ground cinnamon. Amazing!
Qasim shahbaz
[email protected]Solid 4 stars, easy to make and super tasty. They were a hit with the family!
farasat farri
[email protected]Just made this for church potluck. So good! I'll make them smaller next time, they were a bit messy to eat.
Whabix BaroizoXF
[email protected]I tried Copper Pennies and everyone loved them! Even picky little kids ate them. I would make this again in a heartbeat!