COPPER PENNIES
This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!
Provided by Pat Duran
Categories Other Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Place al-dente cooked carrots, uncooked pepper and onion in a large bowl. Set aside. In a saucepan combine remaining ingredients, and heat until blended well and sugar has dissolved. Pour hot over vegetables in bowl. Stir well to coat. Refrigerate about 2 hours, if you can wait. I love these things. Serve chilled.
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Simon Mwangi
simon_m48@yahoo.comThey were good, but they didn't really live up to the hype. I was expecting something more impressive.
Khan Shab
shab.khan@gmail.comI'm not sure what I did wrong, but these turned out really dry. Maybe I overcooked them?
Thelma Gbollie
gbollie89@hotmail.comThese are super easy to make and always a crowd pleaser. I usually double the recipe because they go so fast!
Sumeja Sumeja
s_s75@hotmail.frYum! These are so addictive, I can't stop eating them. I've already made them twice this week!
Ifeoluwa Adams
a_ifeoluwa@hotmail.comThese were a little too sweet for my taste. I think next time I'll cut the sugar in half.
andre Lucwaba
lucwaba13@hotmail.co.ukNot a fan. Maybe it's because I'm not a huge fan of nuts, but this was just ok in my book.
Danny Taylor
tdanny60@yahoo.com5/5 stars! I made a few changes - used light brown sugar instead of white, and added a teaspoon of ground cinnamon. Amazing!
Qasim shahbaz
s-qasim@yahoo.comSolid 4 stars, easy to make and super tasty. They were a hit with the family!
farasat farri
f@yahoo.comJust made this for church potluck. So good! I'll make them smaller next time, they were a bit messy to eat.
Whabix BaroizoXF
whabix-baroizoxf27@yahoo.comI tried Copper Pennies and everyone loved them! Even picky little kids ate them. I would make this again in a heartbeat!