COPPER PENNIES
Steps:
- Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator.
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Md ASRAFUL ASRAFUL
[email protected]Easy to make and delicious! Will definitely make these again.
Faithlynn Miggel
[email protected]A bit too sweet for my taste, but overall a good recipe.
Cristina Cain
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips melt in my mouth.
Hamza Bacha
[email protected]I'll definitely be making these again. Thanks for sharing the recipe!
Dndolezel
[email protected]Yum!
Faseeh Khan
[email protected]Not bad!
Rebecca Ellis
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different types of nuts and chocolate chips to change up the flavor.
Mafabi Robert
[email protected]This was my first time making copper pennies, and they came out great! I was a little worried about the dough being too sticky, but it turned out just fine.
Sam Day
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. The cookies are crispy on the outside and chewy on the inside, just the way I like them.
Sodirat olaniran
[email protected]These copper pennies were a hit at my last party! Everyone loved the combination of sweet and salty. I will definitely be making them again.