COPPER MOUNTAIN QUICHE
I found this recipe on cookingcache.com posted by Denise B. This quiche is easy and it has everything one could want in a quiche!
Provided by Chef Agent of Grace
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
- Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.
- Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
- In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
- Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
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Ben Cheadle
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. I'll have to try it again.
Queency Chommy
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet.
Faisal Ail
[email protected]The flavors in this quiche are amazing! I love the combination of cheese, vegetables, and herbs.
Carol Seif
[email protected]This quiche is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
lawa lawa
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Monder Kafi
[email protected]This quiche is perfect for a potluck or picnic.
Iqra Mustafa Abro
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Sm Murad
[email protected]I've tried this quiche with different types of cheese, and it's always delicious. My favorite is a combination of cheddar and Gruyère.
HassaN Ahmad
[email protected]This quiche is a great way to use up leftover vegetables.
Don illest
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings.
Sainabou Jarju
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Babel X
[email protected]I was pleasantly surprised by how easy this quiche was to make. It came out perfect, and my family loved it. I'll definitely be making it again.
Loknath Magar
[email protected]This quiche is a staple in my kitchen. It's perfect for a quick and easy breakfast or lunch. I love that I can customize it with different fillings.
BJ Gay
[email protected]I've made this quiche several times, and it's always a success. The flavors are well-balanced, and the crust is always flaky and golden brown.
Zenobia Bennette
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I'll definitely be making this again.
Buell Fidler
[email protected]I love this quiche! It's easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner, and it's always a crowd-pleaser.
Narvana_ Ayman
[email protected]This quiche was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.