COPPER COUNTRY PASTIES
Provided by John Willoughby
Categories dinner, main course
Time 2h
Yield 6 pasties
Number Of Ingredients 7
Steps:
- Divide the pie dough into 6 equal portions, press each into a flat disc, then stack them on a plate, cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Combine all the filling ingredients in a large bowl (be liberal with the salt and pepper) and mix well.
- Roll out each dough disc into a 9-inch circle and brush edges with water. Place about 1/6 of meat-vegetable mixture off-center on each circle, topping each with 1/6 of the butter. Fold the large side of the dough over the filling, then crimp the edges to seal. Place on the prepared pan and cut several slits in the tops.
- Bake about 15 minutes, then reduce heat to 350 and continue to bake (20 to 30 minutes) until the tip is golden brown. Serve with plenty of ketchup.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 30 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 12 grams, Sodium 706 milligrams, Sugar 4 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pork #vegetables #scandinavian #oven #european #finger-food #english #dietary #comfort-food #ground-beef #meat #taste-mood #equipment #presentation #4-hours-or-less
You'll also love
Rana Deep Chandee singha
[email protected]I wouldn't recommend this recipe. It's too time-consuming and the results are not worth the effort.
Chris Olby
[email protected]Overall, I thought these pasties were just okay. I've had better.
Hassan Shaike
[email protected]I found the recipe to be a bit confusing. I'm not sure what the author meant by 'fold the dough over the filling.'
Natasha Sid
[email protected]These pasties are a bit greasy for my taste. I think I'll try using less butter next time.
Mickeal Aston theron
[email protected]I had some trouble getting the pasties to seal properly. I ended up using a fork to crimp the edges.
Lettie Barnard
[email protected]The crust was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Star Kuami
[email protected]I found the filling to be a bit bland. I added some extra salt and pepper, and it was much better.
Patience Evbuomwan
[email protected]These pasties are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and satisfying meal that's perfect for a special occasion.
Montoya Hughes
[email protected]I'm from the Copper Country, and these pasties are just like the ones my grandmother used to make. They're absolutely delicious!
HR Hussain
[email protected]These pasties are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day with a bowl of soup.
Mark Purser
[email protected]I've made these pasties several times, and they're always a hit. I've even started experimenting with different fillings. My favorite is a vegetarian version with roasted vegetables and goat cheese.
shelia owen
[email protected]These pasties are a great way to get your kids to eat their vegetables. My kids love the flaky crust and the savory filling, and they don't even realize they're eating healthy vegetables.
La Roge
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a few pasties on hand for a quick and easy meal. I usually make a big batch and freeze them individually. Then, when I'm short on time, I can just pop one in t
Isuru Perera
[email protected]These pasties are a great way to use up leftover beef. I typically make a big batch of chili or stew on the weekend, and then use the leftovers to make pasties during the week. They're a quick and easy meal that's always a hit with my family.
Jacob Blue
[email protected]Delicious! I made these pasties for a camping trip, and they were the perfect portable meal. They held up well in the cooler and were just as tasty when we ate them later that day.
Gloria Joan
[email protected]I'm a novice cook, and this recipe was easy to follow. The pasties turned out beautifully, and my husband couldn't stop raving about them. I'll definitely be adding this recipe to my regular rotation.
Rinaye Nomhle
[email protected]These pasties were a hit at my last potluck! I made a double batch, and they disappeared within minutes. Everyone raved about the savory filling and the crispy, flaky crust. I'll definitely be making these again for my next gathering.
Wayne Tolliver
[email protected]Copper Country Pasties are a true delight! The combination of flavorful beef, tender vegetables, and golden pastry is simply irresistible. I followed the recipe precisely, and the results were nothing short of spectacular. The pasties were perfectly