COPENHAGEN SALAD
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.
Provided by Baby Kato
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
- Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
- Enjoy!
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Krystal Rounds
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Martha Nthabeleng
[email protected]I'm not a big fan of celery, but I loved it in this salad. It added a nice crunch.
Surjo TS
[email protected]This salad is a great way to use up leftover chicken or turkey.
Amos Kimera
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Rasni Adhikary
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
NIAZ MUHAMMAD
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a delicious and satisfying dish.
Masud Miya
[email protected]This salad is perfect for a light lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
naim Mia
[email protected]Not a fan of blue cheese, so I used feta instead. Still turned out great!
Nwankwo Prosper
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The celery adds a nice crunch, and the dressing is tangy and flavorful.
Ajayi Tomisin
[email protected]Easy and delicious! I used a store-bought vinaigrette dressing to save time, and it turned out great.
Maganda Rodgers
[email protected]This Copenhagen salad was a hit at my last dinner party! The combination of sweet apples, crunchy walnuts, and creamy blue cheese was divine. I'll definitely be making this again.