COPENHAGEN POTATOES
Make and share this Copenhagen Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
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Max Alcheev
[email protected]These Copenhagen Potatoes are a great way to add some variety to your side dish repertoire. They're easy to make, and they're always a hit with my family and friends.
Max Seakamela
[email protected]I'm not a big fan of cauliflower, but I love these potatoes. The cauliflower is disguised by the other ingredients, and the potatoes are so crispy and flavorful.
MD Khalid Hassan
[email protected]These potatoes are so good, I could eat them for breakfast, lunch, and dinner. They're crispy, fluffy, and flavorful. I love the way the paprika and garlic complement each other.
Samuel Stephen
[email protected]I've been making these Copenhagen Potatoes for years, and they're always a favorite. They're the perfect side dish for any occasion.
Naqeebullah Afghan
[email protected]I'm always looking for new side dishes to serve with my meals. These Copenhagen Potatoes are a great addition to my repertoire. They're easy to make, and they're always a hit with my family and friends.
Al Rahman
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy bits of potato, and they don't even realize they're eating cauliflower.
Emran Abdlkder
[email protected]I love the flavor of these potatoes. The paprika and garlic give them a really nice flavor. I also like that they're not too greasy.
ALEX_ _KHAN
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mix them with the other ingredients and bake them. They're always a hit.
Claudia Gomez
[email protected]I've made these Copenhagen Potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Matias Soria
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy. I love the way the crispy bits of potato contrast with the creamy interior.
Eliza Prestwich
[email protected]I'm not a big fan of potatoes, but these Copenhagen Potatoes changed my mind. They're so delicious, I could eat them every day.
Bad Luck
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The potatoes turn out perfectly every time.
valentin arobogast
[email protected]These Copenhagen Potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.