COOPER'S KOLACKY COOKIES
This is my family's favorite holiday cookie recipe. It is sure to delight yours!
Provided by Della Benavides
Categories Bread Holiday Bread Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
- In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 42.8 g, Cholesterol 68.1 mg, Fat 25.1 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 221.4 mg, Sugar 19.3 g
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Joseph Davis Jr.
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The cookies still turned out great.
akhtiar ali
[email protected]These cookies are always a hit at my holiday parties. They're so easy to make and everyone loves them.
Atteq Rehman
[email protected]I love how versatile this recipe is. You can use any type of fruit filling you like. I've tried apricot, raspberry, and blueberry, and they're all delicious.
Osman Ango
[email protected]These cookies were a perfect addition to my Christmas cookie platter. They were festive and delicious.
Robert Bryan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pictured. They were still tasty, but they weren't as visually appealing.
olufemi avoseh
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Carole McGee
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Mafuz Khan
[email protected]The dough was a bit crumbly and hard to work with. I had to add a little extra flour to get it to come together.
Afghan Afghanistan Zalanda Zalanda
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll use less sugar next time.
Its my Name
[email protected]I'm not a big fan of apricot filling, so I used raspberry jam instead. The cookies still turned out great and my family loved them.
Layla Percival
[email protected]Cooper's Kolacky Cookies are a great way to impress your guests. They look and taste amazing, and they're surprisingly easy to make. I highly recommend trying this recipe.
MD salman Hasan
[email protected]These cookies were a hit at my holiday party! Everyone loved them and asked for the recipe. They were so delicious and the presentation was beautiful with the apricot filling peeking out.
Ramar Muwonge
[email protected]I love the unique twist of using apricot filling in these cookies. It adds a delicious burst of flavor and makes them stand out from the rest. The dough was also very easy to work with and didn't stick to my hands at all.
ali jordaneagle82
[email protected]I've been baking for years and these Kolacky Cookies are hands down one of the best cookies I've ever made. They were so easy to make and the results were stunning. My family and friends loved them!
Asma Ashraf
[email protected]Cooper's Kolacky Cookies were an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and a hint of tanginess from the apricot filling. The dough was light and flaky, and the cookies had a beautiful golden br