Provided by chuck
Number Of Ingredients 16
Steps:
- Mix the paprika, black pepper, chili powder, and cumin in a small bowl. In a one quart saucepan, melt the butter or bacon fat and gently cook the onion over medium heat until translucent. Add the garlic, bell pepper, and the spice mix you made in step (1). Stir, and cook for two minutes to extract the flavors. Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Leftovers will keep in the fridge for a month or so.
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Nina Marie
[email protected]I didn't like this sauce at all. It was too smoky and had a weird aftertaste.
Barbie Gibson
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory BBQ sauce.
Kriti Kriti bista
[email protected]I love the tangy flavor of this sauce. It's perfect for grilled chicken or fish.
Casen Evans
[email protected]This sauce is perfect for any occasion. I've used it on chicken, pork, and beef, and it's always a hit.
Mahir Islam
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet and has a nice smoky flavor.
Junior Sifunda
[email protected]I've tried many BBQ sauces, but this one is my favorite. It has a unique flavor that I can't get enough of.
Jessie Matthews
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to ribs to vegetables.
Kushal Dhakal
[email protected]I love the flavor of this sauce. It's not too sweet and not too smoky. It's just right.
Rizwan Bangali
[email protected]I've been using this sauce for years, and it never disappoints. It's the perfect addition to any grilled or smoked meat.
Zouhaier Amorri
[email protected]This is the best BBQ sauce I've ever had. I'm always getting compliments on it when I bring it to cookouts.
Goka Festus (U FRESH)
[email protected]I was a bit skeptical at first, but this sauce really blew me away. It's smoky, tangy, and has just the right amount of heat.
Abdul Hafeez jokhio
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu. It's also great as a dipping sauce for fries or onion rings.
Charles Belvin
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up at a moment's notice.
Saroeun Samouth
[email protected]I've tried many BBQ sauces, but this one is by far the best. It has the perfect balance of sweetness, smokiness, and spice.
BiGra Ch952
[email protected]This BBQ sauce is amazing! I used it on chicken and pork, and it was a hit with my family.