COONASS FILET MIGNON
According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur. Either way, this is some good mock filet mignon. SOURCE BOUDREAUX & THIBODEAUX My three photos of this wonderful dish are of the raw, cooking to plated!
Provided by Chef Shadows
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg and mustard.
- Add ground chuck, breadcrumbs and onion.
- Add seasonings (Generally, a layer of salt, black pepper and.
- garlic powder is added to each side then a pinch or two of red pepper).
- Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
- Wrap a slice of bacon or two around the meat and.
- fasten with toothpick.
- Fry up in pan -- a few minutes on each side.
- Serve up.
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Ssegirinya Jovan
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is to die for.
Logez
[email protected]This recipe was easy to follow and the results were fantastic. The filet mignon was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sandile Owam
[email protected]I made this recipe for my husband's birthday and he loved it! The filet mignon was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
George Ricks
[email protected]This recipe was a bit more work than I expected, but it was worth it. The filet mignon was so tender and juicy, and the sauce was to die for. I will definitely be making this again for special occasions.
Anthony Moss
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The filet mignon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
DJK_OFFICAL
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The filet mignon was cooked to perfection and the sauce was rich and flavorful.
Juma Samuel Elias
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is to die for.
Cynthia Malley
[email protected]This recipe was easy to follow and the results were fantastic. The filet mignon was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Erica Wolfenbarger
[email protected]I made this recipe for my husband's birthday and he loved it! The filet mignon was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Cathy L Morales
[email protected]This recipe was a bit more work than I expected, but it was worth it. The filet mignon was so tender and juicy, and the sauce was to die for. I will definitely be making this again for special occasions.
jackei Yt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The filet mignon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khyzar Hayat
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The filet mignon was cooked to perfection and the sauce was rich and flavorful.
Sheikh Hammad
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is to die for.
nhlanhla makama
[email protected]This was an amazing recipe! The filet mignon was cooked perfectly and the sauce was delicious. I will definitely be making this again.