COON HUNTER'S CAKE
Steps:
- Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot. Store in refrigerator
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Ahmad Hamkar
ah@hotmail.frCan I use a different type of frosting for this cake?
Freya Leather
freyaleather@hotmail.comThis cake looks delicious, but I'm allergic to pineapple. Is there a way to substitute another fruit?
Ontu Mojumder
mo56@hotmail.co.ukThis recipe is missing some important instructions. I'm not sure how to make this cake.
Ram Prasai
ram_p77@yahoo.comI don't have all of the ingredients for this cake. I'm going to have to find a different recipe.
Dinesh Maharjan
mdinesh4@yahoo.comThis cake is way too complicated to make. I'm not going to try it.
Zeeshan Raj
zeeshan5@gmail.comI've tried this recipe several times and I can never get it to turn out right. I'm giving up.
Jannatul Ferdous Promi
j100@yahoo.comI followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Abir hossen
ah@hotmail.comThis cake is a little too sweet for my taste, but it's still good.
MD mukul khan
m.k85@gmail.comI'm not a big fan of pineapple, but I still enjoyed this cake. The coconut flavor really shines through.
Lady Ari
l-a@hotmail.comThis cake was a big hit at my daughter's birthday party. The kids loved the frosting.
E b N e
e-b@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
David Harrison
h@yahoo.comThis cake is so moist and flavorful. I highly recommend it!
Laith Abbas
laith.abbas@gmail.comI love the combination of flavors in this cake. The pineapple and coconut give it a tropical twist.
Green Beans
b-g@hotmail.frThis is my go-to recipe for Coon Hunters Cake. It's simple to make and always turns out delicious.
Shukoor Abdul
shukoor_a@gmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Danushi Nilosha
nilosha_danushi96@gmail.comThis cake was a hit at my last potluck! Everyone loved the moist texture and the sweet, tangy flavor. I'll definitely be making it again.