COON HASH
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Provided by mightyro_cooking4u
Categories Wild Game
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.
- Turn off heat and let cool enough to handle. When cooled, remove meat from the bones.
- In a large skillet, heat oil put in coon,onion,salt and pepper. Sprinkle in red pepper flakes. If coon becomes too dry, add more oil to continue frying. Cook until coon is hashed and browned with some crispy bits.
Nutrition Facts : Calories 21, Sodium 1.5, Carbohydrate 5.1, Fiber 0.7, Sugar 2.1, Protein 0.5
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Moni Beastz
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Cassidy Wisbiski
[email protected]This coon hash is the ultimate comfort food. It's warm, hearty, and filling.
Nakyeyune Swabrah
[email protected]I love the crispy texture of the cornbread in this hash. It's a nice contrast to the other ingredients.
Temitope Raji
[email protected]This coon hash is a great way to use up leftover cornbread. It's also a very budget-friendly meal.
vipraju Sarkar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The coon hash was really tasty and satisfying.
Suraj Sah
[email protected]This coon hash is so delicious and easy to make. I love that I can use up leftover cornbread in this recipe.
mq1 mq3
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's definitely a keeper!
Naila Arif
[email protected]This coon hash is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Zawar Awan
[email protected]I love the addition of the cheese and bacon in this recipe. It really takes the flavor of the hash to the next level.
Kuakata Vai
[email protected]This was my first time making coon hash, and it turned out great! I followed the recipe exactly, and it was super easy to make.
Hello freshness
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm so glad I did! The cornbread and the other ingredients in the hash all came together perfectly.
Nisha Chetrii
[email protected]I've been making this coon hash recipe for years, and it's always a favorite. It's so easy to make, and the results are always amazing.
Ali Chibly
[email protected]This coon hash recipe was a hit! The flavors were incredibly rich and complex, and the texture was perfect. I made it for a brunch party, and everyone raved about it.