COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
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Bray Way
[email protected]This is the best steamed corn recipe I've ever tried. It's so simple to make and the results are amazing.
Fazal Ullah
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The butter and salt really brought out the flavor of the corn.
Vivian Callicott
[email protected]This recipe is a lifesaver when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Salimu Idrissu
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it!
Sanithu Nimsitha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fareha khan
[email protected]I love this recipe because it's so healthy. It's a great way to get your daily dose of vegetables.
Arbaz King
[email protected]This is a great recipe for summer cookouts. It's easy to make and it's always a crowd-pleaser.
robert adams
[email protected]I've made this recipe several times and it's always a hit. My guests love it!
Tom Tank
[email protected]This is the best steamed corn recipe I've ever tried. It's so simple to make and the results are amazing.
ava holland
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. The butter and salt really brought out the flavor of the corn.
Abdu Nasir
[email protected]This recipe is a lifesaver when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Jhohan Ahmed
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it!
Jakariya ahmed Muhid
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Vickie Karambu
[email protected]I love this recipe because it's so versatile. I've used it to make corn on the cob, corn salad, and even corn fritters.
HAROON Raja
[email protected]This is the perfect side dish for any summer cookout. It's simple to make and always a crowd-pleaser.
Kazibwe sharif
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It was so flavorful and juicy!
Umar Hayat
[email protected]So easy and tasty! I used fresh corn from my garden and it was amazing.
SarKar Rajpoot 786
[email protected]The corn was cooked perfectly and had a great flavor. I will definitely be making this again!
MARIA ROMEO
[email protected]This was the most delicious steamed corn I've ever had! The butter and salt really brought out the natural sweetness of the corn.