COOLAID PIE
Steps:
- In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 50 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 214.6 mg, Sugar 39.8 g
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lashay summers
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it with different flavors of Kool-Aid and they're all delicious. My favorite is the grape Kool-Aid pie.
Jamie campbel
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a hit with my family and friends. I've been making this pie for years and it's always a success.
LILIAN CHINENYENWA
[email protected]This pie was a disappointment. The filling was too runny and the crust was too dry. I won't be making this pie again.
Michael Duke
[email protected]This pie is a great way to get kids involved in the kitchen. My kids loved helping me make it, and they were so excited to eat it. The pie turned out great! The filling is sweet and tangy, and the crust is flaky and buttery. I will definitely be maki
Candace Worrell
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was perfect, though.
Zake Yeko
[email protected]This pie is a great way to use up leftover Kool-Aid. I had a packet of orange Kool-Aid that I didn't know what to do with, so I decided to try this recipe. The pie turned out great! The filling is sweet and tangy, and the crust is flaky and buttery.
Kewal Dahal
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it with different flavors of Kool-Aid and they're all delicious. My favorite is the cherry Kool-Aid pie.
Adil Mehmood
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a hit with my family and friends. I've been making this pie for years and it's always a success.
M Z
[email protected]This pie was a disappointment. The filling was too runny and the crust was too dry. I won't be making this pie again.
Viliame Buli
[email protected]This pie is a great way to get kids involved in the kitchen. My kids loved helping me make it, and they were so excited to eat it. The pie turned out great! The filling is sweet and tangy, and the crust is flaky and buttery. I will definitely be maki
Portia petersen
[email protected]I made this pie for my kids and they loved it! They said it was the best pie they've ever had. I used grape Kool-Aid and it gave the pie a beautiful purple color. The filling was creamy and smooth, and the crust was perfectly golden brown.
Malik Humraz
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was perfect, though.
Daniel Estraño
[email protected]This pie is a great way to use up leftover Kool-Aid. I had a packet of blue raspberry Kool-Aid that I didn't know what to do with, so I decided to try this recipe. The pie turned out great! The filling is sweet and tart, and the crust is flaky and bu
Lawda Lassan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Kool-Aid filling is surprisingly delicious and the cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.
Hector Espino
[email protected]This pie was so easy to make and it turned out so delicious! I used cherry Kool-Aid and it gave the pie a beautiful red color. The filling was creamy and smooth, and the crust was perfectly golden brown.
Rportocarrerox
[email protected]I've never had a Kool-Aid pie before, but I was pleasantly surprised. The flavor was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again!
Kgabo Blessed
[email protected]This pie was a hit at my party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.