COOL WHIP YOGURT PIE
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Provided by justtwoqt
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
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Fram_G killerboi
[email protected]This pie is a great way to use up leftover yogurt. It's also a great dessert for a crowd.
Himanshu Ray
[email protected]I've tried this pie a few times and it's always a hit. I love the creamy filling and the flaky crust.
Ritah Ora
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Kayleigh Tarbox
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Bikram Magar
[email protected]This pie is easy to make and always a hit with my family and friends.
Friends welcome
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
Jameen Sheppard
[email protected]This pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it.
Amir Al
[email protected]I followed the recipe exactly, but my pie turned out a little too tart for my taste. Next time, I'll add a little more sugar to the filling.
Nerdman
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Joseph iya Kourouma
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this pie. The Cool Whip and sugar helped to balance out the tartness of the yogurt, and the crust was perfect.
faisalkhan khan
[email protected]This pie was a huge hit at my last potluck! Everyone loved the creamy, tangy filling and the flaky crust. I'll definitely be making this again.