COOL WHIP PUDDING PIE
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Provided by janet vinson
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
- 3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
- 4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
- 5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
- 6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
- 7. Layer #4, Spread balance of Cool Whip over pudding layer
- 8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
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Kassim Sanogo
[email protected]This pie is a delicious and easy-to-make dessert that is perfect for any occasion.
Anas Jadoon
[email protected]This pie is a great way to satisfy your sweet tooth.
Mir Tamzid
[email protected]This pie is a classic dessert that everyone will love.
Saraih Cantarero
[email protected]This pie is a great way to use up leftover ingredients.
Martin White
[email protected]This pie is a delicious and affordable dessert.
Kaaf McCall
[email protected]This pie is a great way to get your kids involved in the kitchen.
Md Sravon khan
[email protected]This pie is so easy to make, even a beginner can do it.
Ashwagitta Channel
[email protected]This pie is a great way to use up leftover pudding and Cool Whip. It's also a great dessert for potlucks and parties.
Faizan Afzal
[email protected]I love the combination of the creamy pudding and the fluffy Cool Whip. It's the perfect dessert for any occasion.
Alex Mathis (AdaBarber)
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Michelle Mandona
[email protected]This pie is a great way to use up leftover Cool Whip.
Anish Am shbk
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
Kaveesh Malshan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Pronob Sarkar
[email protected]This pie is a childhood favorite of mine. My mom used to make it all the time.
Garry Grana
[email protected]This pie is always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Nabukeera Eve
[email protected]I'm not a big fan of Cool Whip, but this pie is still really good. The pudding filling is creamy and flavorful, and the graham cracker crust is the perfect complement.
Regina Ardin
[email protected]This pie is a great way to use up leftover pudding and Cool Whip. I also like to add some fresh fruit, like berries or bananas, to the filling.
car vines
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought ingredients, so it's a great last-minute dessert.
John Montgomery
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. It's so light and refreshing, and the pudding and Cool Whip filling is the perfect amount of sweetness.
Cdt Sami
[email protected]This pie is a classic for a reason! It's so easy to make and always a hit with my family and friends. I love the combination of the creamy pudding and the fluffy Cool Whip. The graham cracker crust is the perfect finishing touch.