COOL WHIP
Make and share this Cool Whip recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Chill small mixing bowl.
- Soften gelatin with 2 teaspoons cold water,.
- than add boiling water, stirring until gelatin is completely dissolved.
- Cool until tepid.
- Place ice water and nonfat milk in the chilled bowl.
- Beat at high speed until mixture forms soft stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
- Stir before using to retain creamy texture.
- makes 2 cups.
Nutrition Facts : Calories 366, Fat 20.6, SaturatedFat 2.8, Cholesterol 6, Sodium 164.5, Carbohydrate 34.5, Sugar 34.5, Protein 11.8
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Phool Badan
[email protected]I can't wait to try this recipe!
Mukamilkhan5055 Khan
[email protected]This Cool Whip recipe is amazing!
Dean Karsten
[email protected]I'll definitely be making this again.
Ahmed Amin
[email protected]This Cool Whip recipe is a keeper!
Faisal Man
[email protected]This is my favorite Cool Whip recipe.
Megan Pickering
[email protected]I love this recipe!
Yoneliswa Tekana
[email protected]So good!
Tomas Jimenez
[email protected]Yum!
Titus Burabaritekpe
[email protected]This Cool Whip recipe is a game-changer! I used to buy store-bought Cool Whip, but now I only make my own. It's so much better and it's so easy to make.
Lasidu Dilshan
[email protected]This Cool Whip recipe is the best! It's so creamy and smooth, and it holds its shape perfectly. I've used it to make pies, cakes, and even ice cream, and it's always been a hit.
Sourav Ahamed
[email protected]I love this Cool Whip recipe! It's so easy to make and it tastes delicious. I also like that it's made with real ingredients, so I feel good about giving it to my family.
Asmatullah Ehsass
[email protected]This Cool Whip recipe is a lifesaver! I always have it on hand for when I need a quick and easy dessert. It's also great for adding to smoothies and shakes.
Carlitos Robles
[email protected]I've been making this Cool Whip recipe for years and it's always a hit. It's so light and fluffy, and it's perfect for topping pies, cakes, and other desserts.
Bashu dev Dhamala
[email protected]This was my first time making Cool Whip and it turned out great! It was so easy to make and it tasted just like the store-bought kind. I will definitely be making this again.