COOL SUMMER LEMON CAKE
Came up with this refridgerated lemon dessert for supper last night and boy did it hit the mark on such a sweltering summer day!
Provided by Nancy Allen
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350F. Mix up the lemon cake mix as directed on box with electric mixer and pour in round spring form pan.Bake 30 to 35 minutes or til cake tests done in center.Remove from oven and let cool completely. Leave cake in pan after cooled.
- 2. Now mix up 2 small packages of instant lemon pudding. Whisk til thickened.Spread half of pudding over top of cake. Mix other half of pudding with whipped topping (cool whip) and spread over layer of lemon pudding and spread to edge of cake pan. Place fresh lemon zest over the top of cake and refridgerate for 2 hours. Before serving remove sides of springform pan. Enjoy!
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Desbrown Anthony
[email protected]This lemon cake is delicious and refreshing. It's the perfect summer dessert.
Sam Michelle
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for lemon cake.
Sana abbasi
[email protected]I love the glaze on this cake! It's the perfect way to finish it off.
Rachit Chhetri
[email protected]This lemon cake is the perfect balance of sweet and tart. It's not too heavy, and it's perfect for any occasion.
Ndeta Larissa
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved it.
Lisa king
[email protected]This cake is so refreshing and perfect for summer. The lemon flavor is not overpowering, and the cake is moist and fluffy.
Md Akif
[email protected]I love this lemon cake! It's always a hit at parties and potlucks.
min dai
[email protected]This lemon cake is easy to make and so delicious! The perfect summer dessert.
Sugath Sanjeewa
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with a delicious lemon flavor. The glaze was the perfect finishing touch.
Romiyah Ross
[email protected]This lemon cake is delicious! The glaze is amazing and the cake is so moist. I will definitely be making this again.
Yukiharu Burns
[email protected]I've made this lemon cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Ramesh Manandhar
[email protected]This cake is so refreshing and summery! The lemon flavor is bright and zesty, and the texture is light and airy. I love that it's not too sweet, so it's perfect for a summer afternoon snack.
Mariam Maksoud
[email protected]I love how easy this lemon cake is to make! I was able to whip it up in no time, and it turned out perfectly. The glaze is the perfect finishing touch, and it really takes the cake to the next level.
MUNIB SHAH
[email protected]This lemon cake was an absolute delight! The flavor was perfectly balanced, with a tangy lemon flavor that wasn't overpowering. The texture was moist and fluffy, and the cake was beautifully golden brown on top. I served it with fresh berries and whi