COOL RISE WHITE BREAD (KITCHENAID RECIPE)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Provided by LeAnna Lyons
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
- 2. Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
- 3. Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
- 4. Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
- 5. When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
- 6. Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
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Derrick Betts JR
[email protected]This is my new go-to recipe for white bread. It's so easy to make and it always turns out perfect.
Onome Spencer
[email protected]I made this bread for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Lili Joseph
[email protected]The directions were too vague. I ended up with dough that was too wet.
Rojina akther Rojina akther
[email protected]I've never been a big fan of homemade bread, but this recipe changed my mind. This bread is amazing! It's so soft and flavorful, and it has the perfect crust.
Zanele Brenda
[email protected]This was the first time I ever used my KitchenAid to make bread, and I was so impressed with how easy it was. The bread turned out beautifully, and it was so soft and fluffy.
chr1sychris
[email protected]This recipe didn't work for me at all. The bread was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Arnold Anotidaishe
[email protected]Delicious!
Zara Akram
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and it tastes amazing. I love that I can make it in my KitchenAid mixer, which makes it even easier.
Samantha Tomlin
[email protected]Easy to follow instructions and the bread turned out great. As a novice baker, I would have liked some troubleshooting tips.
Ronnie Taylor
[email protected]This recipe is a lifesaver! I've been trying to make white bread in my KitchenAid for ages, but it always turned out dry and crumbly. This recipe, however, produced a loaf of bread that was soft, fluffy, and had a beautiful golden crust. I'm so happy