COOL RHUBARB DESSERT
When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. , In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill. , In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 167mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Isaiah Southworth
[email protected]This was a great dessert!
Engr Mohammed Bello
[email protected]I will definitely be making this again.
Pubg Gamer
[email protected]This was a delicious and easy dessert to make.
Mosa Hassan Albi
[email protected]This was a great way to use up some extra rhubarb.
Sagal Elmi
[email protected]I highly recommend this dessert.
Angelina Lyons
[email protected]This dessert was a hit at my dinner party.
MD BAYZED ALOM
[email protected]I will definitely be making this again.
Martika Harrison
[email protected]This was a delicious and refreshing dessert.
Subzero M44
[email protected]I love rhubarb, and this dessert was a great way to enjoy it.
Md Shakib akon
[email protected]This was a very easy dessert to make, and it turned out great.
Farhana Yasmin
[email protected]This was a great dessert! The rhubarb was tart and flavorful, and the custard was smooth and creamy.
Fatemeh hosseini
[email protected]This was a delicious and refreshing dessert. The rhubarb was tart and flavorful, and the custard was smooth and creamy. I will definitely be making this again.
Arthur Puas
[email protected]I've made this dessert several times now, and it's always a hit. The rhubarb and custard are a perfect combination, and the dish is very easy to make.
Zainab Fazloon
[email protected]This was a great way to use up some extra rhubarb. The dessert was very flavorful and the custard was very creamy. I will definitely be making this again.
Corwin Drummond
[email protected]I had some extra rhubarb in my fridge, so I decided to try this recipe. I'm so glad I did! This dessert was delicious and very easy to make. I will definitely be making this again.
Brefolsaac Brefolsaac
[email protected]This was a very easy dessert to make, and it turned out beautifully. The custard was smooth and creamy, and the rhubarb was cooked perfectly. I will definitely be making this again.
Joshua Kiper
[email protected]I'm not usually a fan of rhubarb, but this dessert was surprisingly good! The tartness of the rhubarb was balanced out by the sweetness of the custard, and the overall flavor was very refreshing.
Drogba Katanje
[email protected]This was a great dessert! I love rhubarb, and this was a new way to enjoy it. The custard was also very good, and the two flavors went together perfectly.
MOHAMMED IRFAN KHAN
[email protected]I made this dessert for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the presentation was beautiful. I will definitely be making this again.
Joy Torsabo
[email protected]This rhubarb dessert was absolutely delicious! The combination of the tart rhubarb and the sweet, creamy custard was perfect. I used fresh rhubarb from my garden, and it really made a difference in the flavor of the dish. The custard was also very ea