COOL N EASY PIE
A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!
Provided by Janet Seafler
Categories Pies
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
- 2. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
- 3. Remove and discard any unmelted ice.
- 4. Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
- 5. Spoon into crust. Refrigerate 4 hours or overnight until firm.
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SULMAN MIYA
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Sammy Perez Lebron
[email protected]I've made this pie several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Dylan Custer
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for special occasions.
Gigi Thaw
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is creamy and smooth.
Mdhosen ali
[email protected]This pie is a great way to use up leftover fruit. I made it with a mix of berries and it was delicious.
yonas Tsehaye
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Swapnil Ganguli
[email protected]This pie is perfect for a summer potluck or picnic. It's easy to make and transport, and it always gets rave reviews.
Mehaik Sheikh
[email protected]I've tried several different cool n' easy pie recipes, and this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Jayden Harrigan
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Peyton Howard
[email protected]The pie was easy to make, but the filling was a little runny. I think I'll try adding a bit more cornstarch next time.
fatima zahrae elhiyyani
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Arko Halder
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Milan Roka
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and delicious.
Abbasi Faizan Faizan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.
Waseem Farooq
[email protected]The recipe was easy to follow and the pie turned out delicious. I would recommend using a deep dish pie plate, as the filling is quite thick.
Liyan Ayyad
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Onyesom Perpetual
[email protected]This pie was a breeze to make and turned out perfectly! The filling was creamy and smooth, and the crust was flaky and golden brown. I'll definitely be making this again.