COOL 'N EASY PEACH PIE
It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too. Note: Cook time is cool time.
Provided by Regina Richardson
Categories Pies
Time 6h30m
Number Of Ingredients 7
Steps:
- 1. Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
- 2. Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
- 3. Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.
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Precious Moose
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little bit more cinnamon to the filling.
shari martin.
[email protected]This pie was a bit too sweet for my taste, but the crust was really good. I would probably reduce the amount of sugar in the filling next time.
Marine André
[email protected]I'm not a huge fan of peach pie, but I have to say, this one is pretty good. The crust is flaky and the filling is sweet and tart. I would definitely make it again.
mesele arficho
[email protected]This pie is a summer staple in my house. I make it every year with fresh peaches from our local orchard. It's the perfect way to enjoy the taste of summer.
Sasanka Silva
[email protected]I love this peach pie! The crust is so flaky and the filling is so flavorful. I always get compliments on it when I make it.
Letha Russell
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales. It's always a hit.
mishmedley tv
[email protected]I've made this pie several times and it's always a winner. The crust is so flaky and the filling is so delicious. I usually add a little bit of cinnamon to the filling for extra flavor.
Bobo Bah
[email protected]This was my first time making a peach pie and it turned out great! I used fresh peaches from my local farmer's market and they were so flavorful. The pie was a perfect balance of sweet and tart.
kajiSambriddha Thapa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Samson Samx
[email protected]This peach pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.