COOL LIME PIE
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.
Nutrition Facts : Calories 487 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 7g protein.
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Sammy M
[email protected]I can't wait to make this pie again!
shell shell
[email protected]This pie is perfect for summer gatherings.
KIDIST KASSA
[email protected]I used a chocolate graham cracker crust for a fun twist.
Kauma Rashida
[email protected]I added a little bit of lime zest to the filling for extra flavor.
Idowu Ebenezer
[email protected]This pie is a great way to use up leftover egg yolks.
Amukaa Hubbi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lime pie he's ever had.
Md READ
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Pasha Trisha
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so creamy and smooth, and the crust is the perfect complement.
Zulaykha Carstens
[email protected]I'm not a big fan of lime pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling is not too tart and the crust is very good.
A. K. Flesh god
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
bappi munshi
[email protected]My family loved this pie! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and tart.
Hridiy ND
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use store-bought graham cracker crust to save time.
Ammar Ahmad
[email protected]I've tried many lime pie recipes, but this one is by far the best. The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Veero Gamer
[email protected]This pie was a huge hit at my party last weekend! The combination of the creamy lime filling and the graham cracker crust is divine. I'll definitely be making this again.