COOL LIME CHEESECAKE
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet creamy cheesecake is absolutely scrumptious. At any get-together, it's a show-stopping dessert that's always enjoyed.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°. , In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 290mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 6g protein.
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Maria Khabonina
m-k@yahoo.comThis recipe is a keeper! The cheesecake was creamy, tangy, and the perfect dessert for a summer party.
fay sal
f-sal@hotmail.frThis cheesecake was amazing! The perfect balance of sweet and tart. I will definitely be making this again.
James Liz
jamesliz@hotmail.comI'm not a huge fan of lime, but I thought this cheesecake was delicious! The lime flavor was subtle and the cheesecake was very creamy.
Mani Love
l_m@hotmail.co.ukThis recipe was easy to follow and the cheesecake turned out great! I would definitely make it again.
Kahmiyah Merritt
merritt-kahmiyah@yahoo.comThe cheesecake was good, but the crust was a little bland. I think I'll try a different crust recipe next time.
orakzai zalmi
orakzai_z79@hotmail.comThis cheesecake was a little too tart for my taste, but my husband loved it. I would recommend using less lime juice next time.
Linda Drake
d-l@gmail.comThis was my first time making a cheesecake and it turned out great! Thanks for the easy-to-follow recipe.
Nazir Brohi
nazir.b7@aol.comFollowed the recipe exactly and my cheesecake came out perfect! It was creamy, tangy, and the perfect summer dessert.
Sinenhlanhla Ngcobo
n_sinenhlanhla@yahoo.comThis cheesecake was easy to make and turned out great! The lime flavor was subtle but present, and the crust was nice and graham-y. Overall, a great recipe.
Siyabonga Mpanza
mpanza_siyabonga2@gmail.comI love lime desserts and this cheesecake did not disappoint! The flavor was amazing and the crust was perfect. I will definitely be making this again.
Shahbaz Ali shah
a59@yahoo.comThis lime cheesecake was a hit at my party! It was creamy, refreshing, and the perfect balance of sweet and tart. I would definitely make it again.