COOL KITCHEN STEAMED POTATOES - INSTANT POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cool Kitchen Steamed Potatoes - Instant Pot image

When it's too hot to boil or steam potatoes for potato salad or home fries, use the Instant Pot. It's faster and your kitchen will stay cool ! I use russet potatoes but you could use any potato you enjoy. For smaller potatoes you will want to decrease the cook time a bit.

Provided by Maggie M

Categories     Vegetables

Time 13m

Number Of Ingredients 2

russet potatoes - medium size
1 c water

Steps:

  • 1. Scrub the potatoes. Poke with the tip of a knife or a skewer then stand them up in your steamer basket. Put a cup of water in the Instant Pot, set the steamer basket in. Secure the lid onto the Instant Pot and set the vent to Sealing. Press steam .. set the time for 13 minutes and let it do it's magic.
  • 2. Let it do a natural release for about 10 minutes then do a quick release. Remove lid, remove steamer basket and let the spuds cool down.
  • 3. Use them for potato salad or even fried potatoes .. they will get a very nice crisp exterior and make your breakfast extra tasty !

Mudasir MardaN
[email protected]

These potatoes are a great way to get your kids to eat their vegetables. They're so delicious that they'll never know they're healthy.


Advocate Mujahid Gondal
[email protected]

This recipe is a lifesaver. I'm always short on time and this is a quick and easy way to get a healthy side dish on the table.


Ozan Hamza
[email protected]

These potatoes are so good! I love that they're steamed instead of boiled because they retain more nutrients.


Narmi Machado
[email protected]

I love this recipe because it's so versatile. You can add different vegetables, herbs, and spices to change up the flavor.


Robbin Brow
[email protected]

These potatoes are the perfect side dish for any meal. They're simple to make and always turn out delicious.


Alma Mosaad
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and easy way to cook potatoes and this is it.


misss you
[email protected]

These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can add different seasonings to change up the flavor.


Richmond Ayisi
[email protected]

I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and they're so delicious.


V L
[email protected]

This is my new go-to recipe for steamed potatoes. It's so easy and the potatoes always turn out perfect.


Ali Hasnan
[email protected]

I'm really glad I found this recipe. I've been looking for a way to make steamed potatoes that are fluffy on the inside and crispy on the outside. This recipe definitely delivered.


Stefanie Mcbreairty
[email protected]

These potatoes were a hit at my dinner party. They were so easy to make and everyone loved them. I will definitely be making them again.


cotton candyfur
[email protected]

I love how easy this recipe is. I just threw the potatoes in the Instant Pot and walked away. When I came back, they were perfectly cooked. I will definitely be making this again.


Steven Diaz
[email protected]

These steamed potatoes were a great side dish to my roasted chicken. They were simple to make and very flavorful. I will definitely be making them again.


Alihyder Memon303
[email protected]

I was a little skeptical about steaming potatoes in the Instant Pot, but I was pleasantly surprised. The potatoes were cooked perfectly and were very fluffy. I will definitely be making this again.


Margret Muthoni
[email protected]

This was a quick and easy way to cook potatoes. I added some garlic and herbs to the water for extra flavor and the potatoes turned out great. I will definitely be making this again.


Kristen Richmond
[email protected]

I've never steamed potatoes in the Instant Pot before, but I'm so glad I tried this recipe. It was so easy and the potatoes came out great. I'll definitely be making this again.


Bishal Singh
[email protected]

These steamed potatoes turned out perfectly! They were fluffy on the inside and had a crispy skin. I served them with butter, salt, and pepper, and they were delicious.